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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg yolks
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSingaporean Sauteed Asparagus with Ginger Recipe
butter,    egg yolks,    heavy cream,    canola oil,    pepper,    ginger root,    chili pepper,    spring onion,    garlic,    asparagus,    sausage,    sauerkraut,    salt
Chef Bryant Ng uses a salted duck egg yolk in his sauce for grilled asparagus. Home cooks can get the same delicious effect with a creamy sauce made with hard-cooked egg yolk, cream, ginger, garlic, a...


picture of recipeCurried Cold Asparagus Soup Recipe
butter,    egg yolks,    heavy cream,    chicken stock,    curry powder,    pepper,    asparagus,    salt,    lemon juice,    flour
Curried Cold Asparagus Soup recipe. Ready In: Makes 4 servings, 421 calories per serving Ingredients: asparagus, chicken broth, salt, butter, unsalted, flour, egg yolks, curry powder, heavy whipping c...


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picture of recipeSingaporean Sauteed Asparagus with Ginger Recipe - Bryant Ng | Food & Wine
butter,    egg yolks,    heavy cream,    canola oil,    pepper,    ginger root,    chili pepper,    spring onion,    garlic,    asparagus,    sausage,    sauerkraut,    salt
Asparagus is delicious in a Singaporean-style sauce of hard-cooked egg yolk, cream, ginger, garlic and chiles.
Instructions Checklist   Step 1   In a medium saucepan, heat 1/2 tablespoon of the oil. Add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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