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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg yolks
 beer/lager

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Dietary Restrictions:

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Cooking:

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picture of recipeCrepes Filled With Griottines and Caramel Recipe - Food.com
butter,    egg yolks,    cinnamon,    sour cherry,    salt,    sugar,    beer/lager,    kirsch,    sugar syrup,    milk,    flour
Crispy crepes layered with Griottines and topped with flambed hot Griottines juice and Kirsch. Griottines are a type of Morello cherry. You can buy them at www.griottines.co.uk
Serving Size: 1 (220) g...


picture of recipeChocolate Beer Cake Recipe - Food.com
butter,    egg yolks,    egg whites,    bicarbonate of soda,    salt,    baking powder,    sugar,    chocolate,    beer/lager,    flour
A danish recipe (Scandinavia).
Serving Size: 1 (83) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 261.5   Calories from Fat 91 g 35 %   Total Fat 10.2 g 15 %   Saturated Fat 6.1 g...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeEuropean Sour Bread Recipe by admin | ifood.tv
butter,    egg yolks,    wheat bran cereal,    yeast,    gluten flour,    cornstarch,    wheat germ,    wholewheat flour,    salt,    vegetable fat spread,    molasses,    sugar,    beer/lager,    water,    flour
In a pan over medium heat, heat beer to steaming.   Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm.   Meanwhile, in a large...


picture of recipeBrewmaster's Spaetzle Recipe - Food.com
egg yolks,    olive oil,    sage,    pepper,    nutmeg,    garlic,    eggs,    salt,    beer/lager,    flour
A Spaetzle version with Beer. Adapted from Perfect Pear Cafe.
Serving Size: 1 (133) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 613.2   Calories from Fat 92 g 15 %   Total Fat 1...


picture of recipeCheese Wrapped Olive Fritters Recipe - Food.com
egg yolks,    egg whites,    yeast,    oil,    pepper,    olive,    salt,    cream of tartar,    monterey jack cheese,    beer/lager,    flour
For this delicious tapa, olives are enclosed in a savory batter and fried. Use as part of a tapas buffet or as a nibble with cocktails. From a January 1986 issue of Bon Appetit in a The Best of Madrid...


picture of recipeBeer Soup | Recipes Wiki | Fandom
butter,    egg yolks,    sugar,    beer/lager
1 Bottle of beer 4 oz Sugar 4 egg yolks 1 oz butter Mix beer with yolks and Sugar in a jug. Pour into saucepan and beat with rotary whisk, until it boils. Remove from heat at boiling point, add butter...


picture of recipeWelsh Rabbit (Classic Welsh Rarebit) - Recipe #20148 - Foodgeeks
butter,    egg yolks,    mustard powder,    cayenne pepper,    worcestershire sauce,    cheddar cheese,    beer/lager,    ale
Try this recipe for Welsh Rabbit (Classic Welsh Rarebit) on Foodgeeks.com
AGED CHEDDAR..(This is about 1/2 lb. by my measure. The cheese should be flaky and sharp, a sign of its maturity.) Use a DOUBL...


picture of recipeFried Fish Balls from Brussels Recipe - Food.com
butter,    egg yolks,    egg whites,    olive oil,    parsley,    chives,    chervil,    potato,    garlic,    fish,    salt,    beer/lager,    flour
Try Fried Fish Balls from Brussels from Food.com. - 14527
Serving Size: 1 (190) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 115 g 39 %   Total Fat 12.8...


picture of recipeBeer Battered Cod - Vienniese Style Recipe | SparkRecipes
egg yolks,    egg whites,    oil,    cod,    salt,    beer/lager,    lemon juice,    flour
this is a great recipe for Cod. It simple, quick and very tasty.
Season the Cod Fillets with salt and lemon juice and set aside. In a small bowl, separate the yolk from the white and set the egg whit...


picture of recipeBeer Soup With Milk Recipe - Food.com
egg yolks,    currant (zante),    salt,    sugar,    beer/lager,    milk,    water,    flour
From Heritage of Cooking A Collection of Recipes from East Perry County, Missouri this recipe is by F. E. Hiller. To find out more about this cookbook read the description from the first recipe I post...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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