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 Fruity Creme Brulee Recipe - Food.com
egg yolks, vanilla, blueberry, raspberry, eggs, sugar, half and half
Fresh berries add a lightness and texture to this lovely rich basic. Adapted from The New Basics Cookbook. New England, Mid Atlantic, Western, South regions.
Serving Size: 1 (157) g Servings Per Reci...
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|  Blueberry Vareniki (Bluberry Filled Dumplings) - Recipe #18942 - Foodgeeks
egg yolks, egg whites, dip, cinnamon, blueberry, salt, sugar, sour cream, water, flour
Try this recipe for Blueberry Vareniki (Bluberry Filled Dumplings) on Foodgeeks.com
Dough: Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at...
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Cold zabaglione Recipe by admin | ifood.tv
egg yolks, heavy cream, sweet sherry, blueberry, raspberry, sugar, fortified wine
1. Whisk egg yolks and sugar together in top of a double boiler set over simmering water. Continue to whisk gently until mixture is tepid; then add Marsala and begin whisking vigorously until mixture ...
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|  Blueberry Creme Brulee Tart Recipe - Food.com
butter, egg yolks, heavy cream, blueberry jam/preserve, blueberry, light corn syrup, sugar, sour cream, flour
Serving Size: 1 (207) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 713.1 Calories from Fat 330 g 46 % Total Fat 36.7 g 56 % Saturated Fat 22.2 g 111 % Cholesterol 218.2 mg ...
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| Lemon sabayon with fresh wild berries
boysenberry, egg yolks, icing sugar, lemon peel, mint, strawberry, blueberry, raspberry, blackberry, berries, brown sugar, fortified wine, lemon juice, water
1) Combine yolks and sugar in a mixing bowl and whisk until the color turns slightly pale. Set a pot of water over medium heat and place the mixing bowl over the pot of hot water to create a double-bo...
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| Blueberry Blintz Souffle Recipe - Food.com
egg yolks, cottage cheese, cornstarch, vanilla extract, cinnamon, blueberry, eggs, baking powder, cream cheese, vegetable fat spread, sugar, orange juice, sour cream, water, flour
A dish that can be prepared in advance and is both easy and delicious. The dish is remisiscient of handmade blintzes but with only a fraction of the work. Two hour or overnight refrigeration needed.
S...
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