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Blueberry Pizza Recipe - Food.com butter, egg yolks, lemon peel, ricotta cheese, vanilla extract, blueberry, salt, baking powder, sugar, water, flour This recipe (along with the recipe for the crust) was found in the 2001 cookbook, Luscious Lemon Desserts. Preparation time does not include the time needed for the dough to chill. Serving Size: 1 (10...
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| The Only Blueberry Pie Recipe You'll Ever Need Recipe - Food.com butter, egg yolks, cornstarch, vanilla, blueberry, pastry, sugar, lemon juice, milk, water The title explains it all--the mixture of cooked and uncooked berries cause a taste sensation in your mouth--the textures of the uncooked berries popping as you bite into them releases sheer pleasure....
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Blueberry Buttermilk Pancakes Recipe butter, egg yolks, egg whites, lemon peel, cornstarch, bicarbonate of soda, blueberry, salt, baking powder, sugar, buttermilk, flour This recipe makes absolutely heavenly blueberry pancakes, the likes of which you'll never get in a restaurant. The batter and pancakes are light and fluffy with a rich flavor slightly reminiscent ...
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| Blueberry Pie Recipe - Food.com butter, egg yolks, cinnamon, blueberry, salt, pastry, sugar, lemon juice, flour From the Best of International Cooking cookbook. Serving Size: 1 (872) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2759.3 Calories from Fat 1344 g 49 % Total Fat 149.4 g 229...
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| Lemon and Blueberry Shortcakes Recipe - Food.com butter, egg yolks, blueberry jam/preserve, cornstarch, bicarbonate of soda, mint, lemon, blueberry, salt, baking powder, sugar, lemon juice, whipped cream, water, flour This is all from scratch for those times when you feel like only the very best will do. Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 590.4 Calories from...
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| Red, White and Blue Parfaits Recipe | MyRecipes butter, egg yolks, cornstarch, vanilla extract, blueberry, cherry, salt, strawberry jelly, gelatin, sugar, milk, half and half Learn how to make Red, White and Blue Parfaits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Make pudding: Whisk 1/2 cup milk, cornstar...
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| Lemon-Blueberry Cheesecake Parfaits Recipe | MyRecipes butter, egg yolks, heavy cream, lemon peel, orange peel, cornstarch, vanilla extract, blueberry, salt, cream cheese, sugar, lemon juice, milk, water, flour Pastry chef Maggie Leung's reimagined cheesecake is super-versatile: Its three components—the creamy, tangy cheesecake custard, the crunchy cornmeal shortbread and the fresh blueberry co...
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| Lou Lou's Favourite Bumbleberry Pie Recipe - Food.com egg yolks, tapioca, strawberry, blueberry, raspberry, apple, rhubarb, eggs, salt, fat, sugar, lemon juice, water, flour This is a classic Bumbleberry Pie & happens to be the favorite fruit pie of a friend called Lou Lou - mystery solved! This pie is not difficult to make although there are a lot of ingredients ...
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| Southern Peach-and-Blueberry Shortcakes Recipe | MyRecipes butter, egg yolks, almond liqueur, bicarbonate of soda, cooking spray, pecan, nutmeg, mint, blueberry, peach, salt, baking powder, fat, sugar, whipped cream, buttermilk, flour SOUTHERN DESSERTS Finalist. You can find coarse sugar at specialty baking shops. Instructions Checklist Step 1 Sift together first 5 ingredients in a large bowl. Chill 1 hour. Advertisement Step 2...
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| Nova Scotia Blueberry Flan Recipe - Food.com butter, egg yolks, lemon peel, blueberry, eggs, salt, baking powder, sugar, almond essence, orange liqueur, sour cream, flour A wonderful fruit dessert, easily made with frozen blueberries if you can't find fresh. The province of Nova Scotia has an abundance of blueberries, hence the name. (Recipe originates with Canadia...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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