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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cake flour

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picture of recipePistachio Cookies Recipe by admin | ifood.tv
butter,    egg yolks,    cake flour,    pistachio,    sugar,    cognac
The Pistachio Cookies is one of my favorite cookie preparations that can be served as a snack. Prepared with cognac and nuts, the Pistachio Cookies are best served on get together and parties.
Preheat...


picture of recipeChocolate Tres Leches Cake Recipe
butter,    egg yolks,    evaporated milk,    heavy cream,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    chocolate,    condensed milk,    water,    half and half
Chocolate version of the traditional South American Tres Leche
For the cake:   Preheat the oven to 350 degrees F. Lightly oil and flour a 13 by 9-inch metal pan and set aside.   Whisk together the cake ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeFlorida Orange Nut Bars Recipe by kaitlyn | ifood.tv
egg yolks,    egg whites,    orange peel,    cake flour,    pecan,    eggs,    salt,    baking powder,    fat,    sugar,    orange juice
Health bars are always good to keep handy at home. Since my kids love oranges, i like to prepare Florida Orange Nut Bars. The oranges come together with the nuts in a delicious way. Any other creative...


picture of recipeMolten Chocolate Cakes Recipe - Food.com
butter,    egg yolks,    vanilla sugar,    cake flour,    raspberry,    salt,    baking powder,    brown sugar,    cocoa powder,    dark chocolate,    sour cream,    milk
Oooey, gooey and oh-so-delicious, made to be enjoyed with a big glass of cold milk and a scoop (or three?) of ice cream.
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeHomemade Spritz Cookies Recipe by admin | ifood.tv
butter,    egg yolks,    egg whites,    cake flour,    salt,    vegetable fat spread,    sugar,    almond essence
Preheat oven to 400 F.   Cream butter.   Add powdered sugar; beat well, until soft and creamy.   Add almond extract and egg yolk.   Gradually stir in sifted flour and salt.   Put into cookie press.   Using ...


picture of recipeTrue Sponge Cake Recipe by Lucy | ifood.tv
egg yolks,    egg whites,    lemon peel,    cake flour,    salt,    sugar,    lemon juice
GETTING READY   1.Start by preheating the oven to 350F degrees   MAKING   2.Add lemon rind, juice and 1/2 cup sugar to yolks; beat until thick and lemon colored.   3.Sift 1/4 of flour plus salt over mixtu...


picture of recipePineapple Skillet Sponge Cake Recipe - Food.com
butter,    egg yolks,    egg whites,    cake flour,    nuts,    pineapple,    maraschino cherry,    salt,    baking powder,    brown sugar,    sugar,    water
Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3272.2   Calories from Fat 341 g 10 %   Total Fat 37.9 g 58 %   Saturated Fat 19.3 g 96 %   Cholesterol 627.5 mg 209 %   Sodium 1372.5 mg 5...


picture of recipeRich Sour Cream Scones, from 1928 Recipe - Food.com
butter,    egg yolks,    cake flour,    currant (zante),    salt,    baking powder,    sugar,    sour cream
I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite is dated 1928. This recipe comes from tha...


picture of recipeChocolate Chiffon Cake Recipe - Food.com
egg yolks,    egg whites,    bicarbonate of soda,    cake flour,    canola oil,    vanilla,    salt,    baking powder,    sugar,    cocoa powder,    kahlua,    water
This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply the finest chocolate cake anywhere. When I make chocolate cake, this is the recipe I use. I may vary t...


picture of recipeCocoa Chiffon Cake Recipe - Food.com
egg yolks,    egg whites,    cake flour,    oil,    vanilla extract,    salt,    cream of tartar,    baking powder,    sugar,    cocoa powder,    water
This was my mothers recipe and I have no idea where she got it. Anyway, it is a very light and moist one layer cake which adapts to a lot of different toppings - your choice. Very important that you u...





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