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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg yolks
 cardamom

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Dietary Restrictions:

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Cooking:

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picture of recipeSaffron Cardamom Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    saffron,    cardamom,    sugar,    rose syrup
An exotic twist on a classic French recipe. The delicate fragrant saffron is what makes this dessert truly special.
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeDanish "Mandel Kager" Almond Cookies Recipe - Food.com
butter,    egg yolks,    almond,    cinnamon,    cardamom,    eggs,    baking powder,    fat,    sugar,    water,    flour
A Christmas favorite. Easy to make
Serving Size: 1 (687) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 85.7   Calories from Fat 54 g 64 %   Total Fat 6.1 g 9 %   Saturated Fat 2.2 ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeNorwegian Skolebrod Recipe
butter,    egg yolks,    yeast,    cornstarch,    vanilla extract,    cardamom,    wholewheat flour,    eggs,    sugar,    milk
These are a Norwegian holiday sweet bun enjoyed as a sweet treat. They may be filled with your choice of vanilla pudding, Bird's custard or French pastry cream!
In a large bowl, dissolve yeast in ...


picture of recipeFattigman Recipe - Food.com
egg yolks,    egg whites,    cinnamon,    cardamom,    sugar,    cognac,    cream,    flour
I would help my sister-in-law make these, in November for the Christmas Fair event at her church. Scandinavian food was featured at this half day event, along with baked goods and handmade items. She ...


picture of recipeTurkish Coffee Pudding Recipe - Food.com
egg yolks,    heavy cream,    cardamom,    brown sugar,    kahlua,    coffee liqueur,    coffee
A bit of cardamom gives this dessert its exotic flavor. The pudding needs to chill about five hours before serving, so be sure to plan ahead. From: Bon Appétit,Every-Night Cooking, February 2006...


picture of recipeRosemary Creme Brulee With Vanilla Bean and Cardamom Recipe - Food.com
butter,    egg yolks,    heavy cream,    vanilla pod,    rosemary,    cardamom,    sugar
Recipe courtesy Cindy Finkle; found on Food Network, posting for ZWT.
Serving Size: 1 (165) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 592.8   Calories from Fat 468 g 79 %   To...


picture of recipeCardamom Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    cardamom,    brown sugar,    sugar
Oh my, I found this on epicurious.com, and can't wait to try it. I love cardamom, and have a huge container of it downstairs that I need to use. I have never tried making creme brulee before. Prep...


picture of recipeNorwegian Cookies Or Fattigmann Recipe
butter,    egg yolks,    icing sugar,    lemon peel,    nutmeg,    cardamom,    salt,    sugar,    cream,    flour
This cookie recipe from Norway is almost identical to the cookie recipe from Poland. This is a great example of how countries around the world have similar or same recipes!
Beat together egg yolks and...


picture of recipeFattigman Recipe by admin | ifood.tv
egg yolks,    heavy cream,    lemon peel,    cardamom,    fat,    sugar,    brandy,    flour
Beat egg yolks until thick and lemon-colored.   Stir in confectioners' sugar.   Stir in whipped cream, brandy, cardamom, and lemon rind.   Stir in flour until dough becomes stiff enough to knead.   Ch...


picture of recipeKorvapuustii Recipe - Food.com
butter,    egg yolks,    egg whites,    yeast,    cinnamon,    cardamom,    salt,    sugar,    icing,    milk,    flour
this is my Mum's version of a traditional Finnish coffee bread. Everyone has their own variation on this bread. The measurements used are Australian - cups 250mls. Time for preparation is mainly t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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