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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 egg yolks
 cream

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picture of recipeAllemande Sauce Recipe by admin | ifood.tv
butter,    egg yolks,    chicken stock,    white peppercorn,    nutmeg,    salt,    vegetable fat spread,    lemon juice,    cream,    flour
Melt butter in a small skillet over low heat; blend in flour.   Add broth, salt, and dash pepper.   Cook and stir till thickened.   Add cream.   Gradually stir 1/2 cup of hot mixture into egg yolk; return...


picture of recipeCream of Fennel Soup Recipe - Food.com
butter,    egg yolks,    chicken stock,    onion,    fennel,    cream,    flour
Nice warm and easy fennel soup
Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.7   Calories from Fat 187 g 63 %   Total Fat 20.8 g 31 %   Saturated Fat 11.9...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRomanian Lettuce Soup Recipe - Food.com
egg yolks,    oil,    pepper,    parsley,    onion,    garlic,    lettuce,    salt,    lemon juice,    cream,    water
Might sound weird but it 's actually pretty good.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.1   Calories from Fat 125 g 74 %   Total Fat 13.9 g 2...


picture of recipeSimple Eggs Benedict Recipe by admin | ifood.tv
butter,    egg yolks,    cayenne pepper,    eggs,    ham,    salt,    lemon juice,    cream,    water
Eggs Benedict is a tasty and filling breakfast that you just wont get enough of. I serve this for breakfast on weekend when everyone can sit and enjoy the dish. Try this Eggs Benedict when you have gu...


picture of recipeSweet Basil Sauce Recipe by Microwaverina | ifood.tv
butter,    egg yolks,    chicken stock,    basil,    cream
1. Place egg yolks in blender or processor. Blend while gradually adding butter. Add stock, cream and basil, blend until smooth.   2. Pour in small bowl, cook on DEFROST six to seven minutes, stir ever...


picture of recipeSpaghetti Carbonara Recipe
egg yolks,    pancetta,    olive oil,    pepper,    parsley,    garlic,    bacon,    salt,    parmesan cheese,    pasta,    white wine,    cream
Spaghetti Carbonara is simple, quick and easy to prepare and always a favorite.
Cook the pasta untill al dente.   over medium heat cook the pancetta and garlic until golden.   Add wine to skillet and c...


picture of recipeAsparagus Cream Soup Recipe - Food.com
butter,    egg yolks,    white peppercorn,    parsley,    nutmeg,    shallot,    asparagus,    salt,    cream,    milk,    flour
The most cherished of all the vegetables in Germany is asparagus. Although the green variety is enjoyed in many dishes, the most prized is white asparagus. Either variety works well in this Asparagus ...


picture of recipeSpaghetti with salami carbonara - Recipes - delicious.com.au
butter,    egg yolks,    salami,    chili dried/powder,    olive oil,    sage,    parsley,    garlic,    parmesan cheese,    pasta,    white wine,    cream
Spaghetti carbonara with a twist! The salami and chillies add a bit of kick to this tried and trusted favourite.
1.   Remove the skin from the salami and cut into 1/2cm slices, then cut into thin strip...


picture of recipeCreamy Parmesan Flans Recipe - Food.com
egg yolks,    olive oil,    pepper,    bay leaf,    garlic,    garden rocket,    eggs,    salt,    parmesan cheese,    cream,    milk
From BBC Food's 'Rachel's Favourite Foods'. They looked so simple, few ingredients, yet tasty and elegant. Can't wait to try!
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. ...


picture of recipeKohlrabi Baked With Ham Recipe - Food.com
butter,    egg yolks,    pepper,    parsley,    mace,    kohlrabi,    ham,    salt,    cream,    flour
Czech cooking again. If you haven't tried kohlrabi, do--it's good
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 579   Calories from Fat 506 g 88 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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