Souffle Au Crabe Recipe - Food.com butter,    egg yolks,    egg whites,    hot sauce,    pepper,    mustard powder,    crab,    worcestershire sauce,    salt,    cream,    flour A delicious French Deviled Crab Soufflé. Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.8   Calories from Fat 120 g 67 %   Total Fat 13.3 g 20 %   Sat...

Frozen chocolate and nougat tartufo - Recipes - delicious.com.au nougat,    egg yolks,    coconut,    sugar,    cocoa powder,    dark chocolate,    whipped cream,    cream Pieces of nougart are surrounded by chocolate ice-cream in this traditional Italian dessert. 1.   Preheat oven to 170 C. Lightly oil six 150ml dariole moulds and line with plastic wrap. Spread 1 cup (7...

Crema catalana - Recipes - delicious.com.au egg yolks,    cornstarch,    vanilla extract,    cinnamon,    orange,    sugar,    cream,    flour Crema catalana is similar to creme brulee, but it has a thinner crust and is usually flavoured with orange rind and cinnamon. It is traditionally made in terracotta dishes. This gallery was brought to...

Polish Angel Wings-Chrusciki Recipe - Food.com egg yolks,    vanilla,    salt,    sugar,    cream,    flour This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translate...

Swissair Tarts Recipe - Food.com butter,    egg yolks,    heavy cream,    cornstarch,    walnut,    salt,    cheese,    cream,    milk,    flour A cheese tart appetizer or first course. Adapted from House and Garden's New Cookbook. Time does not include chilling time. Serving Size: 1 (37) g   Servings Per Recipe: 14   AMT. PER SERVING % DAIL...

Chocolate-Nut Phyllo Cups Recipe - Food.com butter,    egg yolks,    cornstarch,    walnut,    pecan,    vanilla,    cinnamon,    dough,    vegetable fat spread,    honey,    sugar,    cocoa powder,    chocolate,    whipped cream,    cream,    water A delectable dessert from BH&G. This is a Greek dessert, but using Mexican chocolate makes it fusion. Serving Size: 1 (71) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 229...

Allemande Sauce Recipe by admin | ifood.tv butter,    egg yolks,    chicken stock,    white peppercorn,    nutmeg,    salt,    vegetable fat spread,    lemon juice,    cream,    flour Melt butter in a small skillet over low heat; blend in flour.   Add broth, salt, and dash pepper.   Cook and stir till thickened.   Add cream.   Gradually stir 1/2 cup of hot mixture into egg yolk; return...

My Mom's Sole Recipe - Food.com butter,    egg yolks,    heavy cream,    pepper,    parsley,    watercress,    cayenne pepper,    bay leaf,    mushrooms,    onion,    sole,    salt,    white wine,    lemon juice,    cream,    water,    flour My mother’s cooking always spelled “comfort” when I was growing up. We weren’t wealthy in terms of money, but we were abundantly rich in other ways. One expression of my mother...

Old-Fashioned Baked Egg Custard Tart With Nutmeg Recipe - Food.com butter,    egg yolks,    vanilla extract,    nutmeg,    eggs,    salt,    fat,    sugar,    cream,    flour Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 449.4   Calories from Fat 285 g 63 %   Total Fat 31.7 g 48 %   Saturated Fat 17.4 g 86 %   Cholesterol 250.3 mg 8...

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