Chocolate Souffle Recipe | MyRecipes butter,    egg yolks,    egg whites,    bittersweet chocolate,    vanilla extract,    salt,    cream of tartar,    sugar,    cocoa powder Chocolate Soufflé Instructions Checklist   Step 1   Heat oven to 375 F. Use 1 tablespoon of the butter to grease one 16-ounce or two 8-ounce ramekins. Coat the ramekins with the cocoa, tapping out ... recipes with the same ingredients... Chocolate Souffle Recipe | Real Simple

Arugula and Fontina Souffle Recipe | MyRecipes egg yolks,    egg whites,    fontina cheese,    cooking spray,    red peppercorn,    pepper,    nutmeg,    garden rocket,    salt,    cream of tartar,    bread crumbs,    milk,    flour Serve this light, savory soufflé at brunch or at dinner as a side for beef or chicken. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Coat a 2-quart souffle dish wi...

Lemon Meringue Pie Recipe - Food.com butter,    egg yolks,    egg whites,    lemon flavoring,    cornstarch,    lemon,    salt,    cream of tartar,    pastry,    sugar,    lemon juice,    water,    flour The key to this recipe is advance preparation. Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 306.2   Calories from Fat 86 g 28 %   Total Fat 9.6 g 14 %   Satu...

Gruyere souffle - Recipes - delicious.com.au butter,    egg yolks,    egg whites,    nutmeg,    cloves,    cayenne pepper,    bay leaf,    onion,    cream of tartar,    parmesan cheese,    cheese,    milk,    flour Master these airy delights to wow your guests at the next special occasion. 1.   Grease a 1.5-litre (6-cup) capacity souffle dish with melted butter. Evenly sprinkle the parmesan around the base and si...

Scottish Black Bun Recipe - Food.com butter,    egg yolks,    egg whites,    icing sugar,    candied peel,    bicarbonate of soda,    almond,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    cream of tartar,    sugar,    whisky,    buttermilk,    water,    flour When I was in Scotland I was told this would keep for up to 1 year, like a good fruitcake. It should be made at least 1 month before serving. Serving Size: 1 (2610) g   Servings Per Recipe: 1   AMT. PER...

The Negus Recipe - Food.com butter,    egg yolks,    egg whites,    bittersweet chocolate,    salt,    cream of tartar,    sugar,    cocoa powder,    chocolate,    coffee,    water,    flour This is posted for the ZWT 2006. I have not tried this recipe, and it is compliments of www.sallys-place.com Serving Size: 1 (117) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories:...

Cheese Wrapped Olive Fritters Recipe - Food.com egg yolks,    egg whites,    yeast,    oil,    pepper,    olive,    salt,    cream of tartar,    monterey jack cheese,    beer/lager,    flour For this delicious tapa, olives are enclosed in a savory batter and fried. Use as part of a tapas buffet or as a nibble with cocktails. From a January 1986 issue of Bon Appetit in a The Best of Madrid...

Chocolate Grand Marnier Souffle- Low Fat Recipe - Food.com butter,    egg yolks,    egg whites,    orange peel,    vanilla,    salt,    cream of tartar,    vegetable fat spread,    sugar,    cocoa powder,    grand marnier,    milk,    flour from the food network. Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 100   Calories from Fat 23 g 24 %   Total Fat 2.6 g 4 %   Saturated Fat 1.1 g 5 %   Cholest...

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