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Sauteed Apples With Rum Sauce Recipe - Food.com butter, egg yolks, heavy cream, lemon peel, vanilla, nutmeg, cinnamon, raisin, apple, sugar, dark rum, milk A simple yet elegant ending to a fine meal. Originally from a September 1978 issue of Bon Apetit that featured fall fruit desserts. Serving Size: 1 (306) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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