Simple Creme Brulee Recipe by admin | ifood.tv egg yolks,    vanilla extract,    brown sugar,    sugar,    double cream In a large mixing bowl, beat the sugar and egg yolks with a wire whisk until they are pale and smooth, or until the mixture will form a ribbon trail on itself when the whisk is lifted.   Gradually beat...

Gelato di crema (Vanilla cream base for gelato) egg yolks,    vanilla pod,    sugar,    double cream,    milk 1) In a large bowl whisk together the egg yolks and the sugar until pale yellow and thick.   2) Combine the whole milk, double cream and 1 vanilla pod, sliced in half lengthwise in a saucepan. Heat the...

Pork Jalousie Recipe - Food.com butter,    ground pork,    egg yolks,    puff pastry,    chicken stock,    cornstarch,    sage,    pepper,    leek,    salt,    icing,    lemon juice,    double cream,    milk I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, Jalousie means shutter and refers to its slatted top. It can be prepared in advanced...

Classic Quiche Lorraine Recipe - Food.com butter,    egg yolks,    pepper,    nutmeg,    eggs,    bacon,    salt,    double cream,    water,    flour A classic recipe from The Essential French Cookbook, if I make a quiche with a pastry base, then this is the one. I do experiment with the fillings, but as often as not, will stick to this timeless cl...

Queen of Puddings - Baked Raspberry and Meringue Pudding Recipe - Food.com egg yolks,    egg whites,    icing sugar,    vanilla pod,    lemon,    raspberry jam/preserve,    bread crumbs,    sugar,    double cream,    milk This is probably one of the lightest and most mouth-watering puddings ever invented. This delightful old fashioned British Pud consists of layers of baked custard, raspberry jam and is finished with c...

Apricot Clafoutis Recipe - Food.com egg yolks,    almond,    apricot,    eggs,    sugar,    double cream,    flour Incredibly simple store-cupboard dessert to whip together on a weeknight. Replace the apricots with whatever fruit you want - fresh raspberries and blueberries, cherries, strawberries. Whatever mood s...

Caramel Ice Cream Recipe - Food.com egg yolks,    sugar,    double cream Delicious homemade caramel ice cream, easy to make, the hardest part is waiting for it. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441.4   Calories from ...

English Parsley Potatoes Recipe - Food.com butter,    egg yolks,    vegetable stock,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    worcestershire sauce,    salt,    double cream,    flour A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Ma...

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