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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg yolks
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSavory Mediterranean Biscuits Recipe - Food.com
butter,    egg yolks,    kalamata olive,    feta cheese,    basil,    sun dried tomatoes,    salt,    baking powder,    vegetable fat spread,    sugar,    cream,    flour
The trio of kalamata olives, feta cheese and sundried tomatoes really make these savory biscuits stand out. My mom clipped this from a magazine awhile back; I think it might've been Good Housekeep...


picture of recipeCheese-Stuffed Chicken in Phyllo Recipe | MyRecipes
butter,    chicken breast,    egg yolks,    feta cheese,    phyllo pastry,    salad,    olive oil,    oil,    pepper,    nutmeg,    cumin,    onion,    spinach,    salt,    mozzarella cheese,    cheddar cheese,    cream cheese,    vegetable fat spread,    flour
Stuff thin chicken breasts with sauteed spinach and onion, four cheeses, and a blend of spices, then wrap in phyllo dough for an elegant and delicious chicken entree that's perfect for entertainin...


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picture of recipePeruvian Tenderloin Beef Fillets With Corn Sauce (Lomo A La Huancaina) - Recipe #20255 - Foodgeeks
beef tenderloin,    egg yolks,    black olive,    heavy cream,    feta cheese,    red bell pepper,    olive oil,    turmeric,    pepper,    green chili,    onion,    sweetcorn,    eggs,    salt,    parmesan cheese,    lemon juice,    ghee
Try this recipe for Peruvian Tenderloin Beef Fillets With Corn Sauce (Lomo A La Huancaina) on Foodgeeks.com
HUANCAINA SAUCE: In a medium-sized bowl, combine the cheeses, chili peppers, egg yolks, and ...


picture of recipeZucchini & Feta Cheese Souffles Recipe by admin | ifood.tv
butter,    egg yolks,    egg whites,    feta cheese,    mustard powder,    zucchini/courgette,    salt,    parmesan cheese,    milk,    flour
1 Grease six 6-ounce souffle dishes or custard cups. Place shredded zucchini in a colander; sprinkle with salt and toss lightly. Let stand   30 minutes. Rinse and drain. Squeeze out excess liquid. Set ...





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