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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg yolks
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLavender-Honey Ice Cream Recipe - Food.com
egg yolks,    lavender,    honey,    whipped cream,    half and half
Here's an ice cream with a slightly more adult flavor - try this following a pork dish. This recipe does call for an ice-cream maker.
Serving Size: 1 (1064) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeOLIVE GARDEN ALFREDO SAUCE Recipe | SparkRecipes
egg yolks,    romano cheese,    pepper,    salt,    parmesan cheese,    milk,    half and half
PREP TIME 10 MINCOOK TIME 10 MINSERVING SIZE 6
HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat. PLACE egg yolks in...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeDark Chocolate Creme Brulee Recipe - Food.com
egg yolks,    sugar,    chocolate,    whipped cream,    half and half
Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time - But well worth the wait! This recipe comes from the Enchantment Resort in Sedona, Ar...


picture of recipeLow Fat Spaghetti Carbonara Recipe | SparkRecipes
egg yolks,    pepper,    onion,    bacon,    salt,    pasta,    half and half
Still sinfully good comfort food!
Boil the spaghetti in water until it is al dente. Time this so it will finish at the same time that the bacon and onion are done. It is important that the pasta is ho...


picture of recipeFruity Creme Brulee Recipe - Food.com
egg yolks,    vanilla,    blueberry,    raspberry,    eggs,    sugar,    half and half
Fresh berries add a lightness and texture to this lovely rich basic. Adapted from The New Basics Cookbook. New England, Mid Atlantic, Western, South regions.
Serving Size: 1 (157) g   Servings Per Reci...


picture of recipeSalmon With White Wine Sauce Recipe
egg yolks,    cornstarch,    tarragon,    pepper,    parsley,    dill,    salmon,    salt,    white wine,    water,    half and half
This is incredible. So creamy, so herby so full of wonderful tastes. This is good enough to serve to gurests.
Place wine, water, parsley, dill and chardonnay in a large skillet over medium heat then a...


picture of recipeFour Cheese Baked Ziti Recipe - Food.com
egg yolks,    provolone,    swiss cheese,    chili dried/powder,    pepper,    basil,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    half and half
I love Ziti and this looks AWESOME
Serving Size: 1 (397) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1043.5   Calories from Fat 548 g 53 %   Total Fat 61 g 93 %   Saturated Fat 3...


picture of recipeHollandaise Sauce With Half And Half Recipe by Microwaverina | ifood.tv
butter,    egg yolks,    red peppercorn,    vinegar,    salt,    lemon juice,    cream,    half and half
1. Melt butter in a 1-quart glass measuring cup in microwave oven (about 30 seconds at HIGH). Add cream, egg yolks, lemon juice, salt and red pepper; mix thoroughly. Cook uncovered in microwave oven 1...


picture of recipeChocolate Banana Bread Pudding Recipe
egg yolks,    banana,    eggs,    bread,    sugar,    cocoa powder,    chocolate,    half and half
A delicious recipe from a Chef friend. Remember to *start the day before*! Enjoy! :)
Put bread in an oven-safe 9″ x 13″ baking pan   Heat half and half and cocoa until cocoa is dissolved   W...


picture of recipeCoffee-Caramel Creme Brulee Recipe - Food.com
egg yolks,    raw sugar,    heavy cream,    salt,    turbinado sugar,    sugar,    coffee,    water,    half and half
Recipe from Bon Appetit, March, 2009 which says that the custard in this creme brulee tastes just like a rich caramel cappuccino. Posted for ZWT 8 - France.
Serving Size: 1 (181) g   Servings Per Recip...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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