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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 egg yolks
 half and half

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picture of recipeChocolate Tres Leches Cake Recipe
butter,    egg yolks,    evaporated milk,    heavy cream,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    chocolate,    condensed milk,    water,    half and half
Chocolate version of the traditional South American Tres Leche
For the cake:   Preheat the oven to 350 degrees F. Lightly oil and flour a 13 by 9-inch metal pan and set aside.   Whisk together the cake ...


picture of recipeFresh Pineapple With Rum Sauce Recipe - Food.com
egg yolks,    mint,    pineapple,    brown sugar,    light rum,    half and half
From Caribbean Carnival, Good Food Magazine, February 1987.
Serving Size: 1 (315) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 226.9   Calories from Fat 94 g 42 %   Total Fat 10....


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeIce Cream Sandwiches Recipe - Food.com
butter,    egg yolks,    vanilla extract,    eggs,    salt,    sugar,    cocoa powder,    chocolate,    whipped cream,    milk,    half and half,    flour
Serving Size: 1 (91) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 266.2   Calories from Fat 149 g 56 %   Total Fat 16.7 g 25 %   Saturated Fat 10 g 49 %   Cholesterol 91.4 mg 30 %...


picture of recipeMocha Ice Cream Recipe | MyRecipes
egg yolks,    sugar,    chocolate,    coffee,    whipped cream,    half and half
This decadent homemade ice cream recipe gets its rich flavor from brewed coffee and semisweet chocolate and its creaminess from an egg custard made with whipping cream and half-and-half.
Instructions ...


picture of recipeChocolate Mint Ice Cream Recipe - Food.com
egg yolks,    mint flavoring,    heavy cream,    vanilla extract,    sugar,    cocoa powder,    half and half
No chips in this Chocolate Ice Cream. Made for my son's Birthday. His favorite Ice cream is chocolate ice cream with mint flavor. He doesn't enjoy the green with chocolate chips.
Serving Size:...


picture of recipeDouble Chocolate Ice Cream Recipe | MyRecipes
egg yolks,    bittersweet chocolate,    sugar,    cocoa powder,    milk,    half and half
Enjoy this delicious double chocolate ice cream plain, or stir in ingredients such as pitted chopped fresh cherries, chocolate chips, or marshmallows.
Instructions Checklist   Step 1   Combine sugar and...


picture of recipeBrown Sugar Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    vanilla,    brown sugar,    half and half
This is to die for.
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 351.2   Calories from Fat 211 g 60 %   Total Fat 23.5 g 36 %   Saturated Fat 14.1 g 70 %   Ch...


picture of recipeMaple Pecan Ginger Ice Cream Recipe
egg yolks,    heavy cream,    crystallized ginger,    pecan,    maple syrup,    sugar,    half and half
Pecans and Maple syrup a delicious combination.
In a saucepan, heat the maple syrup and half-and-half until scalding.   Whip the egg yolks with the sugar until the mixture is starting to foam, about 2 ...


picture of recipeSwedish Cream Cookies Recipe - Food.com
butter,    egg yolks,    food coloring,    vanilla,    vegetable fat spread,    sugar,    half and half,    flour
These are always on our list of Christmas cookies to bake. Not only do they look pretty, they taste great!
Serving Size: 1 (40) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 37...


picture of recipeCustard Sauce Recipe - Food.com
egg yolks,    cornstarch,    vanilla extract,    salt,    sugar,    half and half
I serve this sauce, along with my recipe #56293 for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit.
Serving Size: 1 (488) g   Servings Per Recip...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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