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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg yolks
 heavy cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEdgar's Vanilla Cream Sauce - Recipe #19490 - Foodgeeks
egg yolks,    heavy cream,    vanilla,    sugar
Try this recipe for Edgar's Vanilla Cream Sauce on Foodgeeks.com
Heat cream and 1/4 of the sugar to scalding (a double boiler works well). Whisk egg yolks and the rest of the sugar. Add some cream...


picture of recipeCreamy Coffee Sauce Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    sugar,    coffee
A beautiful yummy sauce that goes so well over brownies, ice cream, angel food cake or pound cake! Use in between layers in a trifle. From the Folgers folks.
Serving Size: 1 (725) g   Servings Per Reci...


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picture of recipeBrandy Sauce Recipe by Amandamac | ifood.tv
egg yolks,    heavy cream,    sugar,    brandy
Do you want a delicious Brandy Sauce recipe? Treat your near and dear ones with this amazing Brandy Sauce as a Dessert . The first taste of this delightful Brandy Sauce from the European cuisine is en...


picture of recipePalo Vanilla Sauce Recipe - Food.com
egg yolks,    heavy cream,    vanilla pod,    sugar
The finishing touch for a delicious dessert from the adults-only restaurant Palo on Disney Cruise Line ships. Serve with Palo Chocolate Soufflé.
Serving Size: 1 (60) g   Servings Per Recipe: 6   AM...


picture of recipeRich Carbonara Sauce Recipe - Food.com
egg yolks,    heavy cream,    olive oil,    pepper,    shallot,    onion,    garlic,    bacon,    salt,    parmesan cheese,    pasta
This is not a low cal sauce, but it is oh so good!
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 822.9   Calories from Fat 466 g 57 %   Total Fat 51.8 g 79 %...


picture of recipeGrand Marnier Sauce Recipe - Food.com
egg yolks,    heavy cream,    vanilla,    sugar,    grand marnier,    orange liqueur,    milk,    flour
Fantastic sauce to serve with a souffle.
Serving Size: 1 (479) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 652.9   Calories from Fat 366 g 56 %   Total Fat 40.8 g 62 %   Saturate...


picture of recipeVanilla Sauce Recipe - Food.com
egg yolks,    heavy cream,    cornstarch,    vanilla extract,    vanilla pod,    sugar,    milk
Creamy, easy and quick. Goes great with all kinds of desserts, especially my Berliner Rote Grütze Recipe #143738
Serving Size: 1 (786) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCustard Sauce Recipe - Food.com
egg yolks,    heavy cream,    sugar,    almond essence,    milk
A creamy custard sauce for dessert.
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 263   Calories from Fat 184 g 70 %   Total Fat 20.5 g 31 %   Saturated Fat 1...


picture of recipeSauce Batarde Recipe - Food.com
butter,    egg yolks,    heavy cream,    lemon juice,    water,    flour
A very simple sauce used by Careme. Makes a good start for all kinds of unusual butter combinations.
Serving Size: 1 (104) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.8   C...


picture of recipeSimple Alfredo Sauce Recipe - Food.com
butter,    egg yolks,    heavy cream,    romano cheese,    salt,    parmesan cheese
In response to how to use extra egg yolks. This is an easy meal. Throw in some steamed vegies and it's a side dish, serve over pasta and it's a whole meal.
Serving Size: 1 (177) g   Servings Pe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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