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Thin Crispy Chocolate Chip Cookies Recipe butter, egg yolks, bicarbonate of soda, vanilla extract, salt, light corn syrup, brown sugar, sugar, chocolate, milk, flour Https://www.cooksillustrated.com. Makes about 4 dozen 2-inch cookies Note: The dough, en masse or shaped into balls and wrapped well, can be refrigerated up to 2 days or frozen up to 1 month. Be sure ...
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| Boston Cream Pie Cupcakes Recipe - Food.com butter, egg yolks, heavy cream, cornstarch, vanilla extract, eggs, salt, baking powder, light corn syrup, sugar, chocolate, milk, flour From Martha Stewart Serving Size: 1 (81) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 243.1 Calories from Fat 127 g 53 % Total Fat 14.2 g 21 % Saturated Fat 8.4 g 42 % Cho...
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S'mores Dark Chocolate Puddings Recipe | Bon Appetit butter, egg yolks, egg whites, heavy cream, bittersweet chocolate, cornstarch, vanilla extract, cinnamon, cacao, salt, crackers, light corn syrup, sugar, cocoa powder, whisky, coffee, milk, water S'mores Dark Chocolate Puddings Recipe graham cracker crumb layer Step 1 Preheat oven to 300 F. Line rimmed baking sheet with parchment paper. Combine all ingredients in processor. Using on/off ...
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| Coconut Pie Recipe - Food.com butter, egg yolks, egg whites, cornstarch, vanilla extract, coconut, salt, cream of tartar, pastry, vegetable fat spread, light corn syrup, sugar, milk This recipe always reminds me of Christmas. My ex-husbands aunt always made it at Christmas time, and this is her recipe. Serving Size: 1 (201) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Maple Walnut Buttercrunch Ice Cream Recipe | MyRecipes butter, egg yolks, cooking spray, walnut, salt, maple syrup, light corn syrup, sugar, ice cream, milk, water, half and half If you have a candy thermometer, use it while making the buttercrunch; cook the sugar mixture to 250°. If not, just cook the sugar until it's golden, as the recipe directs. Chop the buttercru...
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| Deep-Dish Pecan Pie Recipe | MyRecipes butter, egg yolks, pecan, vanilla extract, eggs, salt, cream cheese, vegetable fat spread, light corn syrup, brown sugar, sugar, flour This is the grande dame of pecan pies. It slices best when chilled and served the next day. Make your servings small for this pecan-packed decadent dessert. Instructions Checklist Step 1 Beat 1 cup ...
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| Frosty Eggnog Recipe - Food.com egg yolks, egg whites, nutmeg, light corn syrup, sugar, vanilla ice cream, half and half This is delecious, kept cool by floating a pint of vanilla ice cream. You can add the alcohol of your choice, but we make it virgin so the kids can drink it too. Serving Size: 1 (84) g Servings Per R...
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| Butterscotch Pecan Pie Recipe - Food.com butter, egg yolks, pecan, vanilla extract, eggs, salt, butterscotch chips, pastry, light corn syrup, brown sugar Serve with vanilla ice cream Serving Size: 1 (147) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 615.2 Calories from Fat 339 g 55 % Total Fat 37.7 g 57 % Saturated Fat 11.6 g...
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| White Chocolate Pecan Pie Recipe - Food.com butter, egg yolks, pecan, vanilla extract, eggs, salt, pastry, light corn syrup, corn syrup, brown sugar, white chocolate A twist on the traditional holiday dessert. Serving Size: 1 (90) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 536.3 Calories from Fat 325 g 61 % Total Fat 36.2 g 55 % Satura...
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| Pecan Pie Cookwise Recipe - Food.com butter, egg yolks, pecan, yarrow, vanilla, eggs, salt, pastry, light corn syrup, brown sugar, water This is a variation on the bourbon pecan pie from a book called Cookwise. Note: the butter and salt are added in two parts so read the directions carefully. This pie bakes up high with a rich, velvety...
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