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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 egg yolks
 pastry

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Dietary Restrictions:

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picture of recipeFrench Silk Pie, Cooked Recipe - Food.com
butter,    egg yolks,    pastry,    sugar,    chocolate,    whipped cream
All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs.
Serving Size: 1 (101) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeSinful & Fresh Peach Pie Recipe by Holidaycooking | ifood.tv
egg yolks,    tapioca,    cinnamon,    peach,    pastry,    sugar,    cream
Peel, halve, and pit peaches.   Assemble Salad Maker with Thick Slicer Disc and large bowl.   Process peaches; set aside.   Sprinkle one half of tapioca on bottom of pie shell.   Mix remaining tapioca, 3/...


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picture of recipeCheese Quiche Recipe - Food.com
egg yolks,    heavy cream,    swiss cheese,    pepper,    nutmeg,    onion,    eggs,    salt,    cheddar cheese,    pastry
This is straight out of Joy of Cooking. My sister and I whipped this puppy up for a late-night holiday treat. We made an oil crust right in the pie pan which makes it simple. Don't be afraid of th...


picture of recipeTasty German Chocolate Pie Recipe - Food.com
butter,    egg yolks,    evaporated milk,    cornstarch,    pecan,    vanilla extract,    coconut,    eggs,    pastry,    sugar,    chocolate,    milk
From TOH Holiday magazine submitted by D. Clay. A luscious pie that has a beautiful presentation. Different from the other pies listed on this site and possibly a bit more labor intensive. Prep time d...


picture of recipeCourvoisier French Silk Pie Recipe
egg yolks,    cornstarch,    vanilla,    pastry,    sugar,    chocolate,    cognac,    whipped cream,    cream
This is a delicious smooth as silk chocolate cream pie.
In a medium saucepan, combine half and half, cornstarch, and sugar.   Stir until well-blended. Add chocolate and cook over low heat, stirring con...


picture of recipeIrish Coffee Pie Recipe - Food.com
egg yolks,    egg whites,    heavy cream,    coffee ice cream,    vanilla,    pastry,    gelatin,    sugar,    irish whisky,    coffee
DELIGHTFULLY YUMMY, yes, TRUE! E-A-S-Y P-E-A-S-Y to make! (As they would say in Oz!) too! You too can be IRISH for the day, MANY people have asked for this recipe! What can I say?
Serving Size: 1 (117...


picture of recipeFrench Style Apricot Tart Recipe - Food.com
egg yolks,    almond,    coconut,    apricot,    eggs,    pastry,    sugar,    whipped cream
If you like French cuisine then you will love this recipe.
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.8   Calories from Fat 305 g 55 %   Total Fat 33....


picture of recipeGrandma'S Lemon Meringue Pie Recipe by Microwaverina | ifood.tv
butter,    egg yolks,    egg whites,    lemon peel,    cornstarch,    cream of tartar,    crackers,    pastry,    vegetable fat spread,    sugar,    lemon juice,    water
Combine sugar, corn starch and boiling water in 1 quart measure.   MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip.   Stir a little of the hot mixture into egg y...


picture of recipeSweet Vanilla Quiche Recipe - Food.com
egg yolks,    vanilla pod,    eggs,    pastry,    sugar,    half and half,    flour
This is almost like a vanilla custard pie, but with a less-sweet crust and less-sweet filling, it works as a great brunch dish. A very light sprinkle of grated nutmeg or ground cinnamon over the top i...


picture of recipeMushroom Quiche Recipe
butter,    egg yolks,    heavy cream,    pepper,    nutmeg,    mushrooms,    shallot,    onion,    eggs,    bacon,    salt,    cheese,    pastry,    milk
This is a rich, satisfying dish which I eat maybe once a year. I go full-fat and high-calorie in this dish because I eat it so rarely, and it is so worth the indulgence.
On a lightly floured surface, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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