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 Lemon Ricotta And Pine Nut Cake Recipe
egg yolks, lemon flavoring, ricotta cheese, pine nut, lemon, eggs, bread crumbs, sugar, creme freche, yogurt (plain)
This is a Tuscan variation of Torta della Nonna- a traditional easter cake made with raisins and pastry. It's rich, smooth and lemony- perfect!
Preheat oven to 150degC. Butter sides and bottom of...
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|  Appetizers Half-Moon Cheese Pies Recipe - Food.com
butter, egg yolks, feta cheese, olive oil, oil, pine nut, mint, raisin, eggs, icing, self raising flour, milk, yogurt (plain)
These delicious Greek small pies, called Skaltsounakia, always dazzle people and are a favorite at every Meze table. In Crete where they are very popular there are several variations including one wit...
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 Spanakopetes Recipe - Food.com
butter, egg yolks, feta cheese, phyllo pastry, olive oil, pine nut, pepper, parsley, dill, spring onion, onion, garlic, spinach, eggs, salt, parmesan cheese
These are too heavenly. From The Essential New York Times Cookbook. Marina Anagnostou’s Spanakopetes is the title there.
Serving Size: 1 (1536) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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|  Polenta Fig Cake Recipe - Food.com
egg yolks, grappa, cornstarch, pine nut, fennel seeds, raisin, fig, salt, sugar, brandy, milk
this simple recipe is from bon appetit 5/05
Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 299.3 Calories from Fat 87 g 29 % Total Fat 9.8 g 15 % Saturat...
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|  Ricotta and orange tart - Recipes - delicious.com.au
butter, egg yolks, orange flower water, icing sugar, ricotta cheese, pine nut, eggs, orange marmalade, sugar, orange juice, flour
End your meal on a light note with this delicious ricotta and orange tart.
1. Process flour, icing sugar, butter and half the zest in a food processor to combine. Add yolk and juice, and process unti...
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|  Tart With Pine Nuts Recipe - Food.com
butter, egg yolks, egg whites, pine nut, sugar, flour
This is a family recipe. It made my mother and was usually considered a success. It has simple ingredients and it's easy to prepare.
Serving Size: 1 (199) g Servings Per Recipe: 6 AMT. PER SERVI...
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|  Potato Pockets Filled With Spinach-Chili Recipe - Food.com
butter, egg yolks, polenta, cornstarch, pine nut, pepper, nutmeg, red chili, potato, shallot, garlic, spinach, salt
From the magazine of a local grocery.
Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 533.6 Calories from Fat 262 g 49 % Total Fat 29.2 g 44 % Saturated F...
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|  Creamy ricotta tart with pine nuts
butter, egg yolks, ricotta cheese, pine nut, eggs, salt, cream cheese, sugar, water, flour
1) Preheat the oven to 180 C/gas mark 4. 2) In the bowl of a food processor, pulse flour, 25g sugar, 70g pine nuts, and salt until finely ground. Add the butter. Pulse dough just until it comes togeth...
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|  Pesto Aioli Recipe
egg yolks, olive oil, pine nut, pepper, basil, garlic, mustard, salt, parmesan cheese, lemon juice
A delicious addition to any sandwich
blend all ingredients together except oil in food processor slowly add oil until blended People Who Like This Dish 3 Rob3Walker Nowhere, Us mystic_river1 Brade...
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| Pine Nut Crescents Recipe - Food.com
butter, egg yolks, orange flower water, orange peel, pine nut, vanilla, honey, brown sugar, flour
I can't remember where I found this one and I'm not sure of the yield.
Serving Size: 1 (899) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1411.2 Calories from Fat 737 ...
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