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Appetizers Half-Moon Cheese Pies Recipe - Food.com butter, egg yolks, feta cheese, olive oil, oil, pine nut, mint, raisin, eggs, icing, self raising flour, milk, yogurt (plain) These delicious Greek small pies, called Skaltsounakia, always dazzle people and are a favorite at every Meze table. In Crete where they are very popular there are several variations including one wit...
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| Decadent and Delicious French Grand Marnier Souffle Recipe - Food.com butter, egg yolks, egg whites, sugar, grand marnier, self raising flour, milk My favourite dessert souffle, this always brings out the oooohs and aaaahs from my guests when I serve it! Please feel free to use an orange liqueur substitute if you cannot find or afford the real th...
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Greek Spongecake with Rum (Pantespani me Romion) - Recipe #20749 - Foodgeeks egg yolks, egg whites, glazed cherry, cake flour, almond, baking powder, sugar, self raising flour, rum, lemon juice, whipped cream, water Try this recipe for Greek Spongecake with Rum (Pantespani me Romion) on Foodgeeks.com FOR THE CAKE: Beat the egg yolks with 1/2 cup sugar until thick and pale in color. Fold in 1 cup of the chopped al...
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| Gateau Chocolate Recipe - Food.com butter, egg yolks, egg whites, icing sugar, sugar, cocoa powder, dark chocolate, self raising flour, cream I made this recipe for my family when I went home to Japan for Summer holidays. It's easy for me to make. It's OK if this gets a few cracks in the top. Serving Size: 1 (432) g Servings Per Re...
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| Irish Chocolate Coffee Cake - Recipe #17850 - Foodgeeks butter, egg yolks, egg whites, sugar, chocolate, irish whisky, self raising flour, coffee Try this recipe for Irish Chocolate Coffee Cake on Foodgeeks.com Melt bitter chocolate. Combine with the strong coffee and whisky. Cool and put to one side. Cream together the butter and sugar. Add eg...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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