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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg yolks
 self raising flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeer Batter Recipe - Food.com
egg yolks,    egg whites,    pepper,    paprika,    cayenne pepper,    dried onion,    salt,    beer/lager,    self raising flour,    water
This is a really great batter for anything you wish to deep fry. I've had it on fish and onion rings. You mix the batter and then let it stand for about an hour before using.
Serving Size: 1 (116)...


picture of recipeCreamy Corn Cake With Avocado Salsa Recipe - Food.com
egg yolks,    egg whites,    red onion,    creamed corn,    mint,    coriander leaf,    avocado,    tomato,    sweetcorn,    self raising flour,    lime juice
This is perfect served as a starter. If you are watching your waistline, just omitting the avocado is all you need to do to lower the fat content (although avocado is of the good fats).
Serving Size: ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCaramel Meringue Tart Recipe - Food.com
butter,    egg yolks,    egg whites,    eggs,    brown sugar,    sugar,    self raising flour,    milk,    flour
Easy and very rich! From a reader Super Food Ideas Sept 2003.
Serving Size: 1 (121) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 445.7   Calories from Fat 87 g 20 %   Total Fat 9...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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