Herbed Horseradish Sauce Recipe butter,    egg yolks,    red pepper,    tarragon,    horseradish,    chives,    salt,    lemon juice,    whipped cream This Horseradish sauce is a zip to make in the blender! Serve cold or at room temperature with roast beef, corned beef or ham! Combine first 6 ingredients (egg yolks through red pepper) in a Blender c...

Seafood Linguine Recipe - Food.com butter,    egg yolks,    tomato paste,    tarragon,    pepper,    mushrooms,    shallot,    shrimp,    salt,    pasta,    madeira,    whipped cream While living on Water Island just off the main land of St Thomas, this was always on the menu, since we had had unlimited access to seafood. I had seafood of some sort just about everyday! Give it a t...

Three Color Sole egg yolks,    egg whites,    puff pastry,    seafood stock,    tarragon,    white peppercorn,    parsley,    shallot,    onion,    mussel,    clam,    shrimp,    sole,    salt,    white wine,    lemon juice,    cream Three Color Sole recipe: Try this Three Color Sole recipe, or contribute your own. 1. Cook clams and mussels in the white wine and chopped onions. Set aside.( optional) 2. Process the 3 extra fillets...

Chicken With Brandy Cream Recipe by admin | ifood.tv butter,    chicken breast,    egg yolks,    heavy cream,    oil,    tarragon,    pepper,    mushrooms,    onion,    salt,    brandy,    flour Heat 2 tablespoons butter and oil in heavy skillet over moderate heat.   Add onion; saute until tender.   Add mushrooms; saute 3 minutes, stirring occasionally.   Remove from pan with slotted spoon; rese...

Ultimate Salmon Crepes Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    chives,    salmon,    eggs,    salt,    parmesan cheese,    lemon juice,    cream,    milk,    flour My mom always made these for special occasions. They are so delicious and make a very impressive presentation. Time to make includes the two hours to chill the crepe batter. Serving Size: 1 (154) g   S...

Green Goddess Dressing Recipe - Food.com egg yolks,    tarragon,    pepper,    parsley,    chives,    lime,    spring onion,    garlic,    anchovy,    red wine vinegar,    salt,    mayonnaise,    sugar,    sour cream This is my favorite dressing to serve with whole boiled artichokes. Please use fresh herbs when making this - parsley, chives & tarragon. It's really not very good if you try to make it with d...

Lobster Newburg Recipe | Martha Stewart butter,    egg yolks,    heavy cream,    tomato paste,    dry sherry,    tarragon,    pepper,    carrot,    onion,    leek,    celery,    lobster,    salt,    flour Newburg is a traditional New England dish of shellfish in a rich butter sauce flavored with sherry. Instructions Checklist   Step 1   Fill a large stockpot 3/4 full with cold water. Set over high heat, ...

Baked Oysters and Spinach with Walnut Sauce Recipe - Food.com butter,    egg yolks,    chicken stock,    walnut,    tarragon,    green peppercorn,    white peppercorn,    pepper,    parsley,    nutmeg,    lemon,    shallot,    onion,    garlic,    spinach,    oyster,    salt,    white wine,    pernod,    lemon juice,    whipped cream This recipe is posted by request. The original recipe is by Umberto Menghi. Serving Size: 1 (806) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories from Fat 329 g 53...

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