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Custard Sauce for Almendrado Recipe - Food.com egg yolks, vanilla extract, salt, sugar, milk This is a thin custard sauce. Great served with Recipe #228012 which is made with egg white. So this is a nice complement for the pudding using the yolks. Serving Size: 1 (31) g Servings Per Recipe: ...
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| Creamy Coffee Sauce Recipe - Food.com egg yolks, heavy cream, vanilla extract, sugar, coffee A beautiful yummy sauce that goes so well over brownies, ice cream, angel food cake or pound cake! Use in between layers in a trifle. From the Folgers folks. Serving Size: 1 (725) g Servings Per Reci...
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Custard Sauce Recipe - Food.com egg yolks, cornstarch, vanilla extract, salt, sugar, half and half I serve this sauce, along with my recipe #56293 for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit. Serving Size: 1 (488) g Servings Per Recip...
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| Caramel Sauce Recipe - Food.com butter, egg yolks, vanilla extract, brown sugar, milk, flour This is the caramel sauce my family use to fill small pastry cases. The final step of beating the caramel well is very important - the caramel should become light brown in colour Serving Size: 1 (366)...
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| Vanilla Sauce Recipe - Food.com egg yolks, heavy cream, cornstarch, vanilla extract, vanilla pod, sugar, milk Creamy, easy and quick. Goes great with all kinds of desserts, especially my Berliner Rote Grütze Recipe #143738 Serving Size: 1 (786) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE C...
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| Sweet coconut Sauce Recipe - Food.com butter, egg yolks, vanilla extract, coconut, condensed milk Serving Size: 1 (28) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 107.1 Calories from Fat 50 g 47 % Total Fat 5.6 g 8 % Saturated Fat 3.8 g 18 % Cholesterol 31.7 mg 10 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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