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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg yolks
 whipped cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreamy Rice Pudding With Cardamom Recipe - Food.com
egg yolks,    almond,    cardamom,    sultana,    rice,    sugar,    whipped cream,    milk
A rice pudding recipe from Madhur Jaffrey
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405.3   Calories from Fat 202 g 50 %   Total Fat 22.5 g 34 %   Saturat...


picture of recipeHong Kong Style Egg Roll (Swiss Roll) Recipe - Food.com
egg yolks,    egg whites,    cornstarch,    cake flour,    oil,    baking powder,    sugar,    whipped cream,    milk
Similar to a Little Debbies Swiss Roll except no chocolate. This untried recipe comes from Hong Kong and has a filling of whipped creme. You could also line your favourite fruit in the middle of the r...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFish Stuffed Cucumbers Recipe by admin | ifood.tv
egg yolks,    hot sauce,    tarragon,    pepper,    chives,    cucumber,    fish,    white vinegar,    salt,    mayonnaise,    whipped cream
Peel the cucumbers and cut them in half.   Scoop out the seeds with a small spoon.   In a mixing bowl, combine the vinegar, tarragon and salt.   Dip each cucumber half into the mixture to season.   Discar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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