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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeLentil Falafel Recipe - Food.com
pitta bread,    oil,    pepper,    parsley,    cumin,    lentil,    onion,    garlic,    eggs,    salt,    lemon juice,    flour
I love falafel, so when I went to a local vegetarian restaurant I couldn't resist when I saw a lentil falafel wrap on the menu. It was so delish I wanted to go home and attempt to make my own. To ...


picture of recipeJordan March Blueberry Muffins Recipe - Food.com
butter,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Serving Size: 1 (1218) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 260.6   Calories from Fat 82 g 32 %   Total Fat 9.2 g 14 %   Saturated Fat 5.4 g 26 %   Cholesterol 57 mg 19 %   ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePersian Raisin Cookies Recipe - Food.com
butter,    vanilla extract,    saffron,    sultana,    raisin,    eggs,    salt,    sugar,    flour
I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked co...


picture of recipeJordan Marsh Blueberry Cake Recipe - Food.com
butter,    vanilla,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
The Famous: JORDAN MARSH'S BLUEBERRY CAKE
Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 325.8   Calories from Fat 120 g 37 %   Total Fat 13.4 g 20 %   Sat...


picture of recipeSyrian Olive Pastries Recipe - Food.com
egg yolks,    black olive,    olive oil,    oregano,    cayenne pepper,    olive,    salt,    baking powder,    orange juice,    milk,    flour
Resembling olive-filled spiral biscuits, these olive pastries make a great salty snack to serve with drinks
Serving Size: 1 (24) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 6...


picture of recipeArabic Samboosak Recipe - Food.com
ground lamb,    ground beef,    corn oil,    pepper,    cumin,    onion,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting recipe #173583 for the Aussie Recipe Swap #12. At the time, the recipe I had atte...


picture of recipeJordan Marsh Blueberry Muffins Recipe
butter,    muffin,    vanilla extract,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
JORDAN MARSH BLUEBERRY MUFFINS were once a staple and tradition in Boston. The best blues around and I thought I would pass on this recipe for those who may remember the store and love a great muffin ...

recipes with the same ingredients...
Jordan Marsh Famous Blueberry Muffins Recipe - Food.com


picture of recipePersian Style Apple Cake Recipe - Food.com
chocolate icing,    cornstarch,    raisin,    apple,    eggs,    baking powder,    sugar,    rose syrup,    water,    flour
A delicious apple cake topped with chocolate!
Serving Size: 1 (214) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 228.1   Calories from Fat 17 g 8 %   Total Fat 1.9 g 2 %   Satura...


picture of recipePersian Saffron Rice Recipe
butter,    saffron,    pepper,    eggs,    salt,    rice,    yogurt (plain),    water
Saffron is the most expensive and sought out spice in the world. The great thing about is is you can use it in EVERYTHING..from diner to desserts.. This rice dish is addictive - the fragrance of the b...


picture of recipeFried Eggs With Dill Recipe - Food.com
pepper,    dill,    eggs,    salt
This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it!
Serving Size: 1 (153) g   Servings Pe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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