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blueberry yogurt cake Recipe - Food.com butter, egg whites, vanilla extract, blueberry, salt, baking powder, sugar, lemon juice, yogurt (plain), water, flour light and healthy, perfect when berries are in season. this is from family circle Serving Size: 1 (79) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 186.4 Calories from Fat 56...
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| Delicious Purim Hamentaschen! Recipe - Food.com oil, vanilla, blueberry, raspberry, prune, eggs, salt, baking powder, sugar, orange juice, flour I have always loved hamentaschen! Different fillings and tastes really make them special. Having a young baby I didn't make the fillings from scratch but it is very simple to do. This recipe was s...
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Gooey Blueberry Cake Recipe - Food.com butter, bicarbonate of soda, blueberry, wholewheat flour, eggs, baking powder, vegetable fat spread, maple syrup, brown sugar, sugar, marshmallow, milk, flour Originally this was supposed to be a marshmallow blondie. I had plenty of marshmallows after making Whatever floats your boat brownies. But then my mother brought home three packages of blueberries, s...
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| Very Berry Cookies Recipe - Food.com egg yolks, bicarbonate of soda, vanilla, strawberry, blueberry, salt, baking powder, fat, sugar, lemon juice, flour Adapted from Kosher By Design. Store these in a single layer. Serving Size: 1 (24) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 89.3 Calories from Fat 40 g 46 % Total Fat 4....
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| Blueberry Oat Cake Recipe - Food.com butter, oat flour, vanilla extract, cinnamon, blueberry, wholewheat flour, eggs, salt, baking powder, brown sugar This makes a super moist and chewy, oat flavored cake with a touch of blueberry that will leave a good taste in anyone's mouth. It's also very healthy. ;). Serving Size: 1 (87) g Servings Per...
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| Blueberry Puff Recipe - Food.com tapioca, cake flour, lemon, blueberry, eggs, salt, cream of tartar, sugar, water This is one of those recipes we all have...torn out of some magazine and stuffed into a box or drawer. I truly don't remember ever making this but it sounds good! Serving Size: 1 (157) g Servings...
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| Blueberry or Cherry Muffins Recipe - Food.com butter, potato starch flour, matzah meal, lemon peel, vanilla, cinnamon, blueberry, cherry, eggs, salt, vegetable fat spread, sugar These Passover muffins are great for snacking or for breakfast. They can be made ahead of time and stored in the freezer. I've made the mini-muffins and was able to get 35 muffins from a batch. Th...
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| Bumble Berry Baby Bundt Cakes Recipe - Food.com lemon peel, cake flour, vanilla extract, strawberry, blueberry, raspberry, eggs, salt, baking powder, vegetable fat spread, sugar, lemon juice, soy milk, flour A mixture of three berries and fresh squeezed lemon juice make these individualized treats just the thing to perk up a grey winter day! I adapted this recipe from one I found on the Cream Puffs in Ven...
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| Very Berry Blintzes Recipe - Food.com butter, egg whites, ricotta cheese, wheat germ, vanilla extract, strawberry, blueberry, raspberry, salt, cream cheese, sugar, sour cream, milk, flour I love these! They're great for brunch, very impressive! Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 256.2 Calories from Fat 137 g 54 % Total Fat 1...
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| Pesach Breakfast Bars Recipe - Food.com cashew nut butter, cake, bicarbonate of soda, grape seed oil, pine nut, vanilla extract, cinnamon, blueberry, carrot, zucchini/courgette, eggs, agave syrup, almond essence, lemon juice, milk I have always had a difficult time finding something that I like to eat for breakfast during Pesach. During the year I tend to eat Cliff bars and such when I have to skip a meal, so I was inspired by ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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