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 Fluffy Fruit Dip Recipe - Food.com
butter, heavy cream, eggs, sugar, pineapple juice, flour
The recipe for this fruit dip was found in the 2009 cookbook, Touch of Home's Best Holiday Recipes. Preparation time does not include the time needed for the dip to cool & chill.
Serving Size:...
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|  Sweet-and-Spicy Mustard Sauce Recipe | MyRecipes
egg yolks, evaporated milk, mustard powder, vinegar, sugar, flour
This snappy sauce is a natural with hot biscuits and ham and also makes a terrific sandwich spread for grilled chicken or turkey.
Instructions Checklist Step 1 Whisk together first 4 ingredients and...
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 No-Fuss Hollandaise Sauce Recipe - Food.com
butter, egg yolks, cayenne pepper, salt, lemon juice, milk, flour
Super-easy variation on the French classic that goes great with chicken, seafood, vegetables (especially asparagus!) and of course, those sturdy pillars of Sunday brunch, Eggs Benedict and Eggs Floren...
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|  Kelly's Rich Bechamel Sauce Recipe - Food.com
butter, egg yolks, white peppercorn, salt, milk, flour
I think the secret is the egg yolks, it just isn't the same richness without them. This is my basic, stand-by all-purpose recipe. I use it a LOT!
Serving Size: 1 (949) g Servings Per Recipe: 1 A...
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|  Hollandaise Sauce Recipe
butter, egg yolks, paprika, cayenne pepper, dried onion, lemon, salt, water, flour
An easy recipe for a nice sauce. Better than the packaged ones, by far!
In top of double boiler (water should be simmering) melt butter Add flour and mix well Add enough hot water to make a fairly t...
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|  Mock Hollandaise Sauce Recipe - Food.com
butter, egg yolks, pepper, salt, lemon juice, milk, flour
Quick and delicious sauce to fancy up a simple dish.
Serving Size: 1 (46) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 163.3 Calories from Fat 116 g 71 % Total Fat 13 g 19 % ...
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|  English Parsley Sauce Recipe - Food.com
butter, pepper, parsley, nutmeg, eggs, salt, milk, flour
A nice sauce that is good over salmon, chicken, boiled potatoes, and vegetables. Especially good if you love parsley!
Serving Size: 1 (733) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE C...
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|  Gnocchi With Mornay Cheese Sauce Recipe - Food.com
butter, heavy cream, pepper, eggs, salt, parmesan cheese, cheese, milk, flour
This recipe is not the traditional gnocchi as it does not contain potatoes, but uses flour and eggs. This recipe includes instructions for your choice of either boiling the gnocchi, or baking it with ...
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|  Grand Marnier Sauce Recipe - Food.com
egg yolks, heavy cream, vanilla, sugar, grand marnier, orange liqueur, milk, flour
Fantastic sauce to serve with a souffle.
Serving Size: 1 (479) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 652.9 Calories from Fat 366 g 56 % Total Fat 40.8 g 62 % Saturate...
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|  Pecan-crusted Trout with Peach-Habanero Chile Sauce Recipe | MyRecipes
butter, olive oil, pecan, pepper, trout, eggs, salt, baking powder, flour
Learn how to make Pecan-crusted Trout with Peach-Habanero Chile Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Prepare Peach-Haban...
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