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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 flour

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picture of recipePear Tart With Caramel Sauce Topped By Almond Cream Recipe
butter,    egg yolks,    heavy cream,    apricot jam/preserve,    almond,    dried ginger,    pear,    salt,    sugar,    brandy,    water,    flour
I got the idea for this desert from the Dahlia Lounge - Instead of a single serving you get to make the whole pie at home!
Preheat oven to 425 degrees.   To make the pastry:   Combine the flour with the...


picture of recipeMediterranean Spaghetti Recipe
feta cheese,    ground beef,    cooking spray,    pepper,    oregano,    nutmeg,    cinnamon,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    pasta,    red wine,    milk,    water,    flour
I got this from Cooking Light. I'm not a big spaghetti fan but I love this! The taste is superb. I think you will like it too. Enjoy!
Preheat oven to 375 degrees.   Heat a large nonstick skillet ov...

recipes with the same ingredients...
Mediterranean Spaghetti Recipe | MyRecipes


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMediterranean Vegie Fritters Recipe - Food.com
oil,    pepper,    parsley,    zucchini/courgette,    eggs,    relish/chutney,    salt,    flour
Taken from a Masterfoods advertisement
Serving Size: 1 (859) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 45.1   Calories from Fat 3 g 9 %   Total Fat 0.4 g 0 %   Saturated Fat 0....


picture of recipeMediterranean Chickpea Patties Recipe | MyRecipes
bread chips,    red onion,    salad,    olive oil,    pepper,    parsley,    cumin,    chickpea,    garlic,    tomato,    eggs,    salt,    lemon juice,    yogurt (plain),    flour
Layer these tasty chickpea patties over mixed salad greens and drizzle with dressing for a quick Mediterranean lunch or dinner. Serve with pita chips, if desired.
Instructions Checklist   Step 1   Pulse...


picture of recipeMediterranean Eggplant Salad Recipe - Food.com
kalamata olive,    red onion,    olive oil,    oil,    pepper,    parsley,    caper,    tomato,    aubergine/eggplant,    eggs,    salt,    mozzarella cheese,    pasta,    lemon juice,    cream,    flour
A very light and refreshing summer eggplant dish. This is actually lightly fried, thinly sliced eggplant with a Mediterranean inspired pasta salad on top. It is also a lot like a deconstructed cold la...


picture of recipeMediterranean Lemon Cake Recipe
butter,    lemon peel,    bicarbonate of soda,    nuts,    eggs,    salt,    baking powder,    sugar,    lemon juice,    yogurt (plain),    flour
A bright summery cake that holds up well for picnics.
Preheat oven to 350   Cream the softened butter and 1c sugar together until light and fluffy   Add eggs and zest and mix thoroughly   Sift the flour,...


picture of recipeCrispy Calamari With Mediterranean Relish Recipe - Food.com
kalamata olive,    salad,    lemon peel,    peanut oil,    canola oil,    almond,    pepper,    parsley,    caper,    garlic,    tomato,    eggs,    salt,    bread crumbs,    lemon juice,    flour
Served with fresh pita bread and creamy Greek yogurt, this colourful salad makes a fine lunch or a substantial appetizer. First paragraphs of ingredients is for the relish; second paragraph is for the...


picture of recipeMediterranean Vegetable Tart Recipe by Healthycooking | ifood.tv
butter,    black olive,    yeast,    green pepper,    cottage cheese,    ricotta cheese,    olive oil,    thyme,    pepper,    paprika,    fennel,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    whipped cream,    milk,    flour
Knead a loose dough from the flour, yeast, the milk, egg, salt and olive oil and set aside to rise 30 minutes.   Wash and pat the zucchini dry, slice and saute briefly in the butter, stirring constantl...


picture of recipeFree range beef tartar, quail egg and bacon fritter, Parmesan mousse
egg yolks,    olive oil,    oil,    thyme,    rosemary,    pepper,    fennel seeds,    coriander seed,    chives,    caper,    bay leaf,    onion,    garlic,    cucumber,    anchovy,    quail eggs,    eggs,    bacon,    worcestershire sauce,    white wine vinegar,    salt,    parmesan cheese,    bread crumbs,    sugar,    lemon juice,    cream,    milk,    water,    flour,    meat
For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours.   2) Remove the meat from the bag and wrap tightly in cling film unti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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