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Mommy's Molasses Cookies Recipe - Food.com butter, bicarbonate of soda, cloves, cinnamon, dried ginger, eggs, salt, fat, molasses, sugar, flour Comments from Mommy: I use butter...don't overbake! The trick to these cookies is figuring out your oven and how long to keep them in...when they come out they should look not quite done, let them...
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| Simple Gingersnaps Recipe - Food.com bicarbonate of soda, cinnamon, dried ginger, eggs, salt, vegetable fat spread, molasses, sugar, flour I am addicted to gingersnaps. No one else in the family likes them, so I bake these to spoil myself. They also make great gifts for like-minded friends. Serving Size: 1 (773) g Servings Per Recipe: 1...
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Gingerbread Cake Roll Recipe - Food.com butter, bicarbonate of soda, vanilla extract, cloves, cinnamon, dried ginger, eggs, salt, baking powder, molasses, sugar, whipped cream, flour A really nice dessert, especially for the holidays. The whipped cinnamon cream frosting is to die for. Serving Size: 1 (93) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 294 C...
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| Tu B'shvat Kill the Diet 7 Minim Cookie Bars Recipe - Food.com vanilla sugar, bicarbonate of soda, olive oil, oil, barley, almond, date, coconut, raisin, fig, wholewheat flour, eggs, salt, molasses, sugar, chocolate, pomegranate juice Last year I made 7 Minim drop cookies with colored chocolate chips for the kids in our school, for Lag B'Omer. This year I was in more of a hurry, so made bars instead, and used white and dark cho...
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| Challah Recipe | SparkRecipes egg yolks, bread flour, yeast, oil, salt, molasses, sugar, water Easy, delicious and healthy Challah recipe from SparkRecipes. See our top-rated recipes for Challah. prepare dough, let rest for an hour until double in size, portion, braid and let raise in a proofer...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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