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Indonesian Sweet Martabak Recipe - Food.com butter, yeast, peanut, eggs, salt, baking powder, sugar, chocolate, condensed milk, water, flour A filled pancake dessert that my husband learned while living in Indonesia. We like to serve it at dinner parties because it is different, everyone loves it, and we have a great method--I cook, he fil...
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| Sweet Wonton Pillows Recipe - Food.com won ton, oil, peanut, sesame seed, mint, coconut, eggs, brown sugar For the lunar new year a colleague brought me some wonton that her Mother-in-law had made. At first bite I knew I wanted the recipe. She only knew the Chinese name of the wontons so I was not able to ...
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Lentil Croquettes Recipe - Food.com red onion, green bell pepper, chili dried/powder, peanut oil, peanut, garam masala, turmeric, pepper, cumin, lentil, garlic, eggs, salt, lemon juice, water, flour Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 253.2 Calories from Fat 107 g 42 % Total Fat 11.9 g 18 % Saturated Fat 2.1 g 10 % Cholesterol 35.2 mg 11 ...
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| Pad Thai (Stir-Fried Noodles) Recipe | MyRecipes red bell pepper, canola oil, peanut, paprika, lime, spring onion, garlic, bean sprouts, shrimp, eggs, rice vinegar, fish sauce, firm tofu, noodles, brown sugar Learn how to make Pad Thai (Stir-Fried Noodles). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cover the noodles with warm water and soa...
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| Pad Thai With Chicken and Shrimp Recipe - Food.com chicken breast, chili garlic sauce, chili dried/powder, hot sauce, peanut oil, peanut, coriander, lime, spring onion, garlic, bean sprouts, shrimp, eggs, worcestershire sauce, tomato ketchup/catsup, fish sauce, noodles, sugar PLEASE NOTE: This calls for one 1/2 pound package of noodles. Not one pound. Not a pound and a half. I'm not sure how else to write it so that it's clearer. Serving Size: 1 (217) g Servings ...
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| Peanuts with Indian Spices Recipe | MyRecipes egg whites, cooking spray, peanut, red peppercorn, pepper, coriander seed, cumin, salt, brown sugar, black sesame seeds This easy appetizer can keep up to a week in an airtight container. If you have leftovers after the party, enjoy as a snack or salad topping. Instructions Checklist Step 1 Preheat oven to 300 . Adv...
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| Pad Thai rice - Recipes - delicious.com.au light soy sauce, sesame seed oil, oil, peanut, ginger root, coriander leaf, red chili, spring onion, garlic, shrimp, eggs, fish sauce, rice, lime juice This easy rice makes a delicious accompaniment to a Thai-style feast. 1. Soak the shrimp in 1/4 cup hot water for 10 minutes, then drain. 2. Bring a pot of salted water to the boil. Add the rice an...
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| Singapore Burgers Recipe - Food.com red lettuce, ground beef, cornstarch, sesame seed oil, peanut oil, peanut, coriander, cayenne pepper, dried ginger, mushrooms, spring onion, eggs, soy sauce, bread I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good! Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Pad Thai With Banana Flower Recipe - Food.com oil, peanut, tamarind, pepper, garlic chives, chili pepper, banana, lime, turnip, shallot, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar This Pad Thai recipe is how you actually find it in Thailand. This is very similar to what I learned in a home there on New Year's Day. Pad Thai is the ultimate street food. The best of these cook...
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| Ginger Rice Balls Recipe hot sauce, oil, peanut, turmeric, ginger root, coriander leaf, lime, garlic, eggs, soy sauce, salt, rice, sugar Tasty rice balls, rolled in chopped peanuts and deep-fried, make a delicious snack. Serve them with a sweet chilli sauce for dipping. Makes about 16 rice balls. Put the garlic, ginger, turmeric, suga...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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