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Glad Thai Dings Recipe - Food.com chili dried/powder, hoisin sauce, lemon peel, ground beef, sesame seed oil, ginger root, coriander leaf, basil, coconut milk, spring onion, garlic, eggs, peanut butter, bread crumbs A pure joy when I bring these out. Little meatball with a taste that's original. From Book titled Eat shrink & be Merry. My boys love them I omit the red pepper flakes. I add broccoli and serv...
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| Chicken With an Asian Flair Recipe - Food.com chicken breast, egg whites, fried onions, chili dried/powder, sweetener, sesame seed oil, ginger root, spring onion, garlic, wholewheat flour, peanut butter, soy sauce, coffee, water If you love Asian food, you are sure to love this. The sauce in this delicious chicken dish combines the Asian flavors of soy sauce, fresh ginger and peanuts, with a flavorful twist that will absolute...
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Thai Style Bites Recipe - Food.com ground beef, ginger root, red chili, coconut milk, shallot, garlic, eggs, peanut butter, soy sauce, water A great cheap midweek meal. Dried soya mince (sometimes known as TVP) can be found in most supermarkets very cheaply. These make a crispy morsel which is chewy on the inside and are divine served with...
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| Thai Styled Potato Salad Recipe - Food.com red potato, red onion, bell pepper, pepper, ginger root, coriander, jalapeno, potato, celery, eggs, peanut butter, soy sauce, salt, mayonnaise, lime juice I'm posting this for ZWT4. Found it on a site called Bella Online. Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 489.8 Calories from Fat 158 g 32 % T...
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| Quick and Simple Thai Style Noodles Recipe - Food.com chili dried/powder, olive oil, eggs, peanut butter, salt, noodles I lived in Thailand for a while this summer and I spent alot of time with some Thai girls and they taught me how to make this REALLY easy and quick, tasty dish. Serving Size: 1 (57) g Servings Per Re...
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| Mini Chicken Satay Patties Recipe - Food.com chicken, curry powder, parsley, ginger root, coriander, spring onion, garlic, eggs, peanut butter, soy sauce, honey, flour These are really tasty little morsels that I make a lot. For the sake of convenience I use the jars of crushed ginger and garlic, about a tablespoon of each. They also freeze well. Serving Size: 1 (70...
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| Thai Chicken Stir-Fry Recipe - Food.com chicken breast, red bell pepper, green bell pepper, snap/snow peas, oil, chili pepper, mushrooms, water chestnut, carrot, onion, eggs, peanut butter, soy sauce, rice, sugar, water A roomate in University taught it to me, It was kind of my first venture into cooking. I live on it now. Serving Size: 1 (531) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 756 ...
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| Pad Thai With Peanut Butter Sauce Recipe - Food.com olive oil, peanut, paprika, red chili, coconut milk, lemon, spring onion, garlic, bean sprouts, eggs, peanut butter, vinegar, soy sauce, fish sauce, noodles, sugar Traditional Pad Thai served with a delicious Peanut Butter Sauce poured over the noodles. It's absolutely addictive. The Peanut Butter Sauce is also a nice dip for fresh Spring Rolls. Serving Size...
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| Chinese Chicken Salad Recipe - Food.com chicken thigh, egg yolks, chili garlic sauce, red bell pepper, snap/snow peas, sesame seed oil, peanut oil, pepper, ginger root, coriander, spring onion, garlic, cabbage, mustard, peanut butter, apple cider vinegar, soy sauce, salt, honey, lime juice This is one of my step daughter Mollica's favorite salads. She made this for me when I came for Christmas last year, because she knows I love this dish. It wasn't suppose to be part of our Chr...
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| Sesame Chicken Squares Recipe - Food.com chicken, hoisin sauce, sesame seed oil, peanut, sesame seed, pepper, coriander, spring onion, garlic, eggs, peanut butter, soy sauce, rice, bread crumbs Inspired by the rich taste of sesame noodles. Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 426.3 Calories from Fat 196 g 46 % Total Fat 21.9 g 33 % Sat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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