Chocolate Gugelhupf Recipe - Food.com vanilla sugar,    icing sugar,    oil,    eggs,    cocoa powder,    self raising flour,    milk A delicious variation. Serving Size: 1 (98) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 374.8   Calories from Fat 149 g 40 %   Total Fat 16.6 g 25 %   Saturated Fat 2.9 g 14 %   C...

Fruit Cocktail Cake Recipe - Food.com evaporated milk,    bicarbonate of soda,    vanilla,    fruit,    eggs,    vegetable fat spread,    sugar,    self raising flour This is from the collection of my grandma's. Serving Size: 1 (112) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 284.6   Calories from Fat 65 g 23 %   Total Fat 7.3 g 11 %   S...

Bulkes - Jewish Yeast Buns Recipe - Food.com butter,    evaporated milk,    yeast,    oil,    cinnamon,    eggs,    salt,    brown sugar,    sugar,    self raising flour,    milk These are a family favourite. Serving Size: 1 (2528) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 156.9   Calories from Fat 57 g 37 %   Total Fat 6.4 g 9 %   Saturated Fat 3.5 g 1...

Latkes Recipe - Food.com smoked salmon,    oil,    pepper,    dill,    potato,    onion,    eggs,    salt,    self raising flour,    creme freche Whip these potato cakes up in the food processor, fry them and then freeze ahead for super easy food on the day you need them. Serving Size: 1 (2438) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Banana Honey and Seed Loaf Recipe - Food.com pumpkin seeds,    apple sauce,    olive oil,    oats,    sunflower seeds,    sesame seed,    cinnamon,    banana,    raisin,    eggs,    honey,    brown sugar,    self raising flour,    buttermilk,    yogurt (plain) This is from the Australian Womens Weekly. We made it over the weekend and it was really delicious. I managed to find a seed mix already made up in the supermarket that I used. I modified slightly - d...

Israeli Pecan Date Cake Recipe - Food.com butter,    pecan,    vanilla extract,    cinnamon,    allspice,    banana,    date,    eggs,    salt,    baking powder,    honey,    brown sugar,    cocoa powder,    self raising flour,    buttermilk From the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO!, the ingredient measurements have been slightly tweaked. Preparation time does not include the time needed for the cake to cool. Serving Size:...

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