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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 eggs
 white peppercorn

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picture of recipeEaster Egg Cheese Recipe - Food.com
white peppercorn,    eggs,    salt,    milk
This is a traditional Easter cheese, that is quite bland. In fact, it really isn't a cheese at all.
Serving Size: 1 (237) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 226....


picture of recipeMake-ahead Baked Meatballs Recipe - Food.com
ground beef,    white peppercorn,    onion,    eggs,    worcestershire sauce,    salt,    bread crumbs
These are tasty and easy to make meatballs that can be used in many recipes. I especially like the suggestion for how to quickly form the meatballs. It is from Taste of Home magazine and is credited t...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipePatrick's Eggs Paradisio Recipe - Food.com
butter,    hot sauce,    chicken stock,    white peppercorn,    parsley,    orange,    tomato,    eggs,    bacon,    salt,    monterey jack cheese
Similar to an omelette or frittata, I developed this simple breakfast or brunch dish to honor revered morning visitors to my home. They say if you don't care much for somebody, you fry them a coup...


picture of recipeFrench Scrambled Eggs Recipe - Food.com
butter,    white peppercorn,    parsley,    dill,    eggs,    salt,    cream cheese,    milk
This is from the Schoolhouse Cookbook, 2001.
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317   Calories from Fat 229 g 72 %   Total Fat 25.5 g 39 %   Satura...


picture of recipeGerman Spaetzle Recipe - Food.com
butter,    white peppercorn,    nutmeg,    eggs,    salt,    milk,    water,    flour
Love this recipe! Simple, but delicious! I learned to make it in school originally, but have tweaked the recipe to add more flavor and make it more authentic.
Serving Size: 1 (52) g   Servings Per Reci...

recipes with the same ingredients...
Buttered Spaetzle Recipe - Food.com


picture of recipeDanish Fish Balls Recipe - Food.com
butter,    potato flour,    white peppercorn,    sole,    cod,    fish,    eggs,    salt,    cream,    flour
These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good In one of the pictures you ...

recipes with the same ingredients...
Danish Fish Balls | Recipes Wiki | Fandom


picture of recipeAllemande Sauce Recipe by admin | ifood.tv
butter,    egg yolks,    chicken stock,    white peppercorn,    nutmeg,    salt,    vegetable fat spread,    lemon juice,    cream,    flour
Melt butter in a small skillet over low heat; blend in flour.   Add broth, salt, and dash pepper.   Cook and stir till thickened.   Add cream.   Gradually stir 1/2 cup of hot mixture into egg yolk; return...


picture of recipeWeiner Schnitzel, Veal Cutlettes With Lemon Recipe - Food.com
butter oil,    olive oil,    thyme,    white peppercorn,    parsley,    paprika,    dried onion,    dried garlic,    lemon,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs,    lemon juice
This is a family favorite German dish. Very easy and very GOOD!
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.9   Calories from Fat 133 g 49 %   Total Fat...


picture of recipeGarlic Aioli Recipe - Food.com
olive oil,    white peppercorn,    garlic,    eggs,    salt,    lemon juice
An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with bread as an appetizer. It can also be used to acco...


picture of recipeBacon and Sausage Hash Recipe - Food.com
white peppercorn,    potato,    onion,    eggs,    bacon,    sausage
This kind of hash would in Finland be a weekeday evening meal. Very simple and fast, usually using previous day's leftovers.
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...





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