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 Carrie's Beef Stew Recipe - Food.com
elk, buffalo, beef stewing meat, kitchen bouquet, beef stock, olive oil, pepper, bay leaf, button mushroom/champignon, potato, carrot, onion, celery, venison, salt, water, flour
A very simple recipe made with the goodies you already have on hand--nothing fancy but good wholesome food!
Serving Size: 1 (326) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Elk Barley Casserole Recipe - Food.com
butter, elk, celery soup, green pepper, barley, pepper, bay leaf, peas, onion, celery, tomato, sweetcorn, salt, vegetable fat spread, water
This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef.
Serving Size: 1 (522) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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Elk Stew Bourguignon Recipe - Food.com
elk, tomato paste, beef stock, olive oil, thyme, pepper, juniper, bay leaf, potato, carrot, onion, celery, bacon, red wine vinegar, salt, red wine, flour
Serving Size: 1 (210) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 210.2 Calories from Fat 40 g 19 % Total Fat 4.5 g 6 % Saturated Fat 1.1 g 5 % Cholesterol 2.7 mg 0 % Sod...
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|  Trapper's Game Stew Recipe by admin | ifood.tv
elk, pepper, bay leaf, potato, carrot, onion, cabbage, moose, caribou, venison, beef, salt, fat, water
Brown meat in hot bacon fat in Dutch oven or heavy saucepan. Add enough hot water to cover meat and simmer, covered, for 1 hour. Add bay leaf, carrots, salt, and pepper. Simmer, covered, for 30 min...
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