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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 elk
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeElk Steaks with Green Peppercorn Sauce Recipe - Food.com
butter,    elk,    red onion,    beef stock,    oil,    green peppercorn,    pepper,    garlic,    mustard,    balsamic vinegar,    salt,    red wine
Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marin...


picture of recipeEasy Elk Chili Recipe | MyRecipes
elk,    chipotle,    beef stock,    oregano,    cumin,    kidney bean,    spring onion,    onion,    tomato,    salt,    cheddar cheese,    red wine,    sour cream,    water
Substitute ground venison, buffalo, or lean beef for the elk in this hearty chili recipe. You can prepare the chili up to a day ahead, cool to room temperature, and refrigerate. Freeze leftovers in in...

recipes with the same ingredients...
Easy Elk Chili Recipe - Food.com


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picture of recipeRed Wine Carnivore Elk Chili Recipe - Food.com
elk,    tomato paste,    chipotle,    yellow/orange bell pepper,    oil,    pepper,    cayenne pepper,    cumin,    dried garlic,    onion,    garlic,    celery,    tomato,    salt,    brown sugar,    red wine,    water
Making chili is a relaxing way to enjoy a cloudy, cold and wet afternoon. Especially making chili that includes ground elk and red wine. What a great combination.
Serving Size: 1 (482) g   Servings Per...


picture of recipeElk Sausage Recipe - Food.com
elk,    pepper,    cayenne pepper,    anise,    garlic,    salt,    fat,    red wine
Serving Size: 1 (545) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 836.6   Calories from Fat 819 g 98 %   Total Fat 91 g 140 %   Saturated Fat 45.2 g 226 %   Cholesterol 99 mg 32 %...


picture of recipeElk Stew Bourguignon Recipe - Food.com
elk,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    juniper,    bay leaf,    potato,    carrot,    onion,    celery,    bacon,    red wine vinegar,    salt,    red wine,    flour
Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 210.2   Calories from Fat 40 g 19 %   Total Fat 4.5 g 6 %   Saturated Fat 1.1 g 5 %   Cholesterol 2.7 mg 0 %   Sod...





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