|
|
|
 Cheese and Mustard Bread Recipe - Food.com
bread flour, rye flour, emmenthaler cheese, yeast, oil, parsley, mustard seed, mustard, salt, water
Found on about.com. This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard. Prep time include rise time.
Serving Size: 1 (106) g Servings Per Recipe: 6 AMT. PER SERVING % D...
|
|  Swiss Style Loaf Recipe - Food.com
butter, bread flour, emmenthaler cheese, yeast, basil, wholewheat flour, salt, water, flour
I am posting this for ZWT 7, Switzerland. I haven't tried it but BOY does it look good! This is from uktv.co.uk/food and is attributed to Paul Hollywood.
Serving Size: 1 (158) g Servings Per Reci...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
