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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 emmenthaler cheese
 nutmeg

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeChalet Potatoes Recipe - Food.com
emmenthaler cheese,    nutmeg,    potato,    garlic,    parmesan cheese,    cheese,    cream
This is a recipie given to me by my cousin Mary.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 481.8   Calories from Fat 286 g 60 %   Total Fat 31.9 g 49 %   ...


picture of recipeTwice Baked Mini Potato Dauphinoise - Potato Gratin Muffins Recipe - Food.com
butter,    emmenthaler cheese,    pepper,    nutmeg,    potato,    garlic,    salt,    creme freche,    sour cream
Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some p...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeThree Cheese Fondue Recipe - Food.com
emmenthaler cheese,    swiss cheese,    pepper,    nutmeg,    garlic,    cheese,    bread,    white wine,    lemon juice,    flour
Add some retro appeal to an entertaining dinner with a fondue party. It's easy on the cook, fun and delicious.
Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCauliflower Gratin Recipe - Food.com
butter,    emmenthaler cheese,    pepper,    nutmeg,    cauliflower,    parmesan cheese,    cheese,    bread crumbs,    milk,    flour
Adapted from a recipe by Blake Royer at Serious Eats, which he adapted from an Ina Garten recipe. (Step 2 describes the production of a classical Sauce Mornay, which is essentially a Béchamel wit...


picture of recipeSpinach Casserole With Cheese Souffle Topping Recipe - Food.com
butter,    emmenthaler cheese,    pepper,    nutmeg,    spinach,    eggs,    salt,    sugar,    milk,    flour
Posted for ZWT IV, from The New German Cookbook.
Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 224.3   Calories from Fat 133 g 59 %   Total Fat 14.8 g 22 %   ...


picture of recipeSwiss Cheese Fondue Recipe - Food.com
emmenthaler cheese,    cornstarch,    pepper,    nutmeg,    garlic,    cheese,    bread crumbs,    white wine,    kirsch,    lemon juice
The ultimate treat at parties
Serving Size: 1 (54) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.1   Calories from Fat 123 g 59 %   Total Fat 13.8 g 21 %   Saturated Fat 8 g 40...


picture of recipeSpinach Phyllo Pastry Recipe - Food.com
emmenthaler cheese,    feta cheese,    phyllo pastry,    cottage cheese,    olive oil,    pine nut,    white peppercorn,    pepper,    nutmeg,    garlic,    spinach,    eggs,    salt,    bread crumbs,    milk
This recipe is from Chef Aharoni, chef and cook book author from Israel. I personally haven't tried the recipe.
Serving Size: 1 (98) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeRicotta, Walnut and Chive Bundles Recipe - Food.com
emmenthaler cheese,    swiss cheese,    ricotta cheese,    peanut oil,    oil,    walnut,    pepper,    nutmeg,    chives,    cinnamon,    lemon,    salt,    dough
Try Ricotta, Walnut and Chive Bundles from Food.com. - 44877
Serving Size: 1 (29) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 81   Calories from Fat 45 g 56 %   Total Fat 5 g 7...


picture of recipeClassic Cheese Souffle Recipe by Healthycooking | ifood.tv
butter,    emmenthaler cheese,    nutmeg,    cayenne pepper,    eggs,    parmesan cheese,    milk,    flour
Grease a high souffle dish with 1 tablespoon of butter.   Mix the Parmesan cheese and the flour and sprinkle it carefully all over the insides of the dish.   Preheat the oven to 225 .   Melt the butter i...





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