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Fondue De Berne Recipe - Food.com egg yolks, emmenthaler cheese, paprika, nutmeg, garlic, cheese, bread, white wine, cream Another party hit in our household! Serving Size: 1 (92) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 252.8 Calories from Fat 151 g 60 % Total Fat 16.9 g 25 % Saturated Fat ...
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| Crock-Pot Swiss Fondue Recipe - Food.com emmenthaler cheese, cornstarch, pepper, paprika, nutmeg, garlic, cheese, bread, white wine I am a cheese lover and this fondue is delicious and easy to make. Serving Size: 1 (155) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 306.4 Calories from Fat 94 g 31 % Total ...
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Cheese Fondue Recipe - Food.com butter, emmenthaler cheese, heavy cream, pepper, nutmeg, garlic, salt, cheese, white wine, flour From the cookbook, The Lost Recipes by Marion Cunningham. Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 575.1 Calories from Fat 367 g 64 % Total Fat 40.9...
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| Fondue of the Apocalypse Recipe - Food.com emmenthaler cheese, lemon thyme, pepper, paprika, dried garlic, mushrooms, cheese, white wine, water, flour A smoky, earthy fondue, created for one of my movie watching, wine and cheese parties. Serving Size: 1 (107) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 58.8 Calories from Fa...
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| Garlicky Vaud Fondue Recipe - Food.com emmenthaler cheese, cornstarch, olive oil, pepper, lemon, garlic, cheese, bread, white wine, brandy From The Everything Fondue Book. This garlicky fondue is great for cool-weather entertaining. Posted for ZWT 7. Serving Size: 1 (340) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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