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 Braised Belgian Endive au Gratin Recipe | MyRecipes
butter, swiss cheese, olive oil, pepper, nutmeg, endive, salt, cheese, milk, flour
Notes: The braised endive is also delicious plain: Complete step 1 and serve with lemon wedges. PREP AND COOK TIME: About 45 minutes.
Instructions Checklist Step 1 Rinse Belgian endive; trim off any...
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|  Whitloaf Recipe - Food.com
swiss cheese, chicken stock, cornstarch, olive oil, endive, ham, milk
This is a traditional Femish Belgium dish. It is easy and can be prepared in the morning and baked when you get home from work. This and other recipes have been taught to me by my Flemish husband. Enj...
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 Swiss Cheese And Carrot Salad Recipe by admin | ifood.tv
swiss cheese, carrot, lettuce, endive
1) Marinate the Swiss cheese in your favorite French dressing for 1 hour. Drain. 2) Toss the lettuce and the carrots together. Arrange the marinated cheese on top. Chill and serve. Recipe Summary D...
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| Orange and Belgian Endive Salad Recipe by admin | ifood.tv
swiss cheese, olive oil, orange, endive, mustard, apple cider vinegar, salt, orange juice
Peel oranges and remove all white membrane. Separate sections and remove seeds and membrane between sections. Chill. Cut Belgian endive into rounds and chill. Make dressing by combining remaining ...
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