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 Miso Eggs Benedict Recipe - Food.com
butter, egg yolks, english muffin, hot sauce, miso, chives, cayenne pepper, lemon, eggs, white vinegar, salt, water
Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the e...
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|  Eggs Italiano Recipe | EatingWell
english muffin, olive oil, pepper, basil, shallot, garlic, zucchini/courgette, tomato, eggs, balsamic vinegar, white vinegar, salt, parmesan cheese
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian bacon and hollandaise sauce. Add whole-wheat English muffins and poached eggs and this combo makes ...
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 Creamed Spinach Eggs Benedict Recipe - Food.com
butter, heavy cream, english muffin, canadian bacon, cayenne pepper, lemon, onion, spinach, eggs, white vinegar, salt, water
This is the best benedict recipe i've ever tried. takes a while to make, but well worth it.
Serving Size: 1 (270) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 804.6 Calori...
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1290 ratings
