Oxford Sauce Recipe - Food.com english mustard,    horseradish,    cayenne pepper,    allspice,    vinegar,    sugar This was taken from Mrs. Elliott's Housewife, Containing Practical Receipts in Cookery by Mrs. Sarah A. Elliott of Oxford, NC published in New York in 1870. The amount of mustard was originally on...

Moist and Mustardy Pork Chops Recipe - Food.com pork chop,    english mustard,    olive oil,    pepper,    parsley,    salt,    bread crumbs,    brown sugar,    water This is a combination of methods and recipes for pork chops that are succulent and delicious. You can vary the amount of mustard according to whether you are a mustard fan or not, but if you use a lig...

Cheddar and Bear Dip Recipe - Food.com english mustard,    cornstarch,    red peppercorn,    pepper,    paprika,    salt,    cheddar cheese,    tortilla,    beer/lager,    water The original title of this recipe is Cheddar and BEER dip but, in honor of the 2007 NFC Champs, the Bears, the name was changed by the Chicago Tribune in their Good Eating section. Originally found in...

Baked Cheeseburger Casserole Recipe - Food.com butter,    english mustard,    ground beef,    paprika,    mustard powder,    onion,    celery,    eggs,    salt,    cheddar cheese,    bread,    milk I found this recipe in the reader's digest, quick and easy cookbook. I thought it looked intriguing, and it turned out delicious! Something really different as we've never really heard of a ch...

Brown Derby Old Fashioned French Dressing Recipe - Food.com english mustard,    olive oil,    oil,    pepper,    lemon,    garlic,    worcestershire sauce,    red wine vinegar,    salt,    sugar,    water From the Brown Derby Cookbook... is where the newspaper said it came from. I haven't tried this yet, but I intend to. Maybe one of the more experienced Chef's here can explain to me why a mixt...

Potted Cheese Recipe - Food.com english mustard,    dry sherry,    almond,    parsley,    cayenne pepper,    spring onion,    worcestershire sauce,    mayonnaise,    cheddar cheese,    cream cheese,    brown sugar Serve this cheese spread with an assortment of crackers and melba toast. Great tasting. Sustitute other cheese E.G. Blue or White cheddar. The number of servings will vary depending on what else you s...

Cornflake Cajun Chicken With Red Cole Slaw Recipe - Food.com chicken drumstick,    corn flakes,    red cabbage,    english mustard,    tomato relish,    olive oil,    pepper,    parsley,    mustard seed,    carrot,    onion,    garlic,    eggs,    white wine vinegar,    salt,    mayonnaise,    cajun seasoning,    milk,    flour Whether it's for dinner or for a snack, try Jean Christophe Novelli's take on a classic American dish from the Deep South. Serving Size: 1 (664) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

Sticky Ribs BBQ'd with Apple, Black Pepper and Honey egg whites,    english mustard,    vegetable stock,    thyme,    pepper,    bay leaf,    pear,    apple,    pork ribs,    apple cider vinegar,    salt,    honey,    apple juice,    water Preheat the oven to 150 C. Begin by preparing the ribs. Season the ribs with salt and black pepper and place the ribs in a baking dish, deep enough to be able to cover the ribs with stock (if you can ...

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