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Braised Beef With Mustard and Capers Recipe - Food.com beef stewing meat, english mustard, olive oil, oil, thyme, parsley, caper, onion, anchovy Several strong flavours - anchovies, mustard and capers, give this hearty beef casserole a real kick. Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 489.5 ...
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| Shrimp Remoulade Recipe english mustard, tarragon vinegar, hot sauce, tarragon, pepper, parsley, caper, spring onion, garlic, celery, lettuce, shrimp, anchovy, salt, mayonnaise, white wine A Shrimp Salad A Specialty Of New Orleans, For Dinner Parties I Used To Serve This With Hard Boiled Quail Eggs Quartered Keep the shrimp chilled until ready to serve. Combine the mayonnaise and all t...
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