Braised Beef With Mustard and Capers Recipe - Food.com beef stewing meat, english mustard, olive oil, oil, thyme, parsley, caper, onion, anchovy Several strong flavours - anchovies, mustard and capers, give this hearty beef casserole a real kick. Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 489.5 ...
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