|
|
|
 Oxford Sauce Recipe - Food.com
english mustard, horseradish, cayenne pepper, allspice, vinegar, sugar
This was taken from Mrs. Elliott's Housewife, Containing Practical Receipts in Cookery by Mrs. Sarah A. Elliott of Oxford, NC published in New York in 1870. The amount of mustard was originally on...
|
| Potted Cheese Recipe - Food.com
english mustard, dry sherry, almond, parsley, cayenne pepper, spring onion, worcestershire sauce, mayonnaise, cheddar cheese, cream cheese, brown sugar
Serve this cheese spread with an assortment of crackers and melba toast. Great tasting. Sustitute other cheese E.G. Blue or White cheddar. The number of servings will vary depending on what else you s...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
