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 Shrimp Remoulade Recipe
english mustard, tarragon vinegar, hot sauce, tarragon, pepper, parsley, caper, spring onion, garlic, celery, lettuce, shrimp, anchovy, salt, mayonnaise, white wine
A Shrimp Salad A Specialty Of New Orleans, For Dinner Parties I Used To Serve This With Hard Boiled Quail Eggs Quartered
Keep the shrimp chilled until ready to serve. Combine the mayonnaise and all t...
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|  Chicken With Pear and Blue Cheese Salad Recipe - Food.com
chicken breast, heavy cream, english mustard, blue cheese, red bell pepper, chicken stock, sesame seed oil, olive oil, walnut, tarragon, pepper, coriander leaf, pear, apple, shallot, garlic, salt, rice, flour
I discovered this recipe in a cook book I recently purchased. It sounds delicious! I have not tried it, but I have chosen to share the recipe with you. Cook time is marinade time for the chicken. Hope...
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