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 Molded Sushi With Unagi and Spicy Crab Recipe - Food.com
teriyaki sauce, caviar, enokitake, hot sauce, miso, vegetables, nori, crab, fish, salt, rice vinegar, mayonnaise, rice, sugar, water
From the cookbook Hawaii Cooks by Roy Yamaguchi. This is a recipe for which he is well known in Hawaii, a sushi dish without the seaweed wrapping.
Serving Size: 1 (248) g Servings Per Recipe: 4 AMT....
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