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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 epazote
 coriander leaf

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeZinfandelis Tortilla Soup
chicken,    chicken breast,    tomato paste,    oil,    white peppercorn,    epazote,    coriander leaf,    cayenne pepper,    cumin,    bay leaf,    avocado,    onion,    garlic,    salt,    monterey jack cheese,    tortilla,    water
Zinfandelis Tortilla Soup recipe: Try this Zinfandelis Tortilla Soup recipe, or contribute your own.
Garnish Notes: Chicken breasts should be cooked and diced. In large Dutch oven, heat vegetable oil...


picture of recipeFava Bean Carrot Salad-Ensalada De Habas Y Zanahorias Recipe - Food.com
pepper,    epazote,    coriander leaf,    jalapeno,    carrot,    garlic,    fava beans,    tomato,    salt,    lime juice
Originally from Steven Raichlen's Healthy Latin Cooking.He says it is sold in the market in Coyocan ,Mexico City.This would be really good with fresh Lima Beans too.You should have 2 cups of beans...


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picture of recipeChicken Tortilla Soup Recipe - Food.com
chicken,    chicken breast,    chili dried/powder,    corn oil,    thyme,    peppercorn,    parsley,    epazote,    coriander leaf,    cayenne pepper,    cumin,    bay leaf,    avocado,    carrot,    onion,    garlic,    celery,    tomato,    salt,    cheddar cheese,    tortilla,    water
Caroline Rose Hunt, creator of Rosewood Hotels and The Mansion on Turtle Creek in Dallas, enjoyed this soup at the venerable Argyle Club in San Antonio and suggested it's adaption for the menu of ...


picture of recipeBlack Beans With Chorizo Recipe - Food.com
red onion,    chorizo sausage,    black beans,    oregano,    epazote,    coriander leaf,    jalapeno,    spring onion,    onion,    garlic,    salt,    monterey jack cheese,    cheddar cheese,    fat,    water
This recipe comes from a May 1987 issue of Bon Appetit in a Mexican Cooking Goes Light article. It is chef Jorge De'Angelo's and is best if prepared one day ahead of when you want to serve the...


picture of recipeMole Verde Recipe | MyRecipes
pork loin,    beef stock,    pepper,    parsley,    epazote,    coriander leaf,    coriander,    chili pepper,    lima bean,    onion,    garlic,    fennel,    tomatillo,    salt
Notes: Buy masa fresh from a Mexican-food market, or make it, using dehydrated masa (corn tortilla) flour.
Instructions Checklist   Step 1   In a 5- to 6-quart pan, combine tomatillos, onions, lima bean...


picture of recipeBlack Bean Enchilada Recipe | SparkRecipes
hot sauce,    black beans,    epazote,    coriander leaf,    onion,    cheese,    tortilla
Easy, delicious and healthy Black Bean Enchilada recipe from SparkRecipes. See our top-rated recipes for Black Bean Enchilada.
Preheat oven to 375. Spray pan with cooking spray. Mix first 5 ingredient...





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