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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 evaporated milk
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeArroz con Coco (Cuban Coconut Rice Pudding) Recipe | MyRecipes
evaporated milk,    crystallized ginger,    lemon peel,    vanilla pod,    cloves,    cinnamon,    coconut milk,    raisin,    salt,    rice,    condensed milk,    water
This rice pudding comes from the author's Cuban friend who uses starchy, short-grain Valencia-style rice to achieve a creaminess reminiscent of risotto. Valencia-style rice can be found at most su...


picture of recipeChilled Mango Sago Pudding Recipe - Food.com
evaporated milk,    sago,    mango,    coconut cream,    coconut milk,    sugar,    mango juice,    water
Posted on request for a dessert similar to Hui Lau Shan (mango dessert popular in Hong Kong). The yield and prep/cook time is an estimation.
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER S...


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picture of recipeArroz Con Dulce Recipe - Food.com
evaporated milk,    vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    coconut milk,    coconut,    raisin,    salt,    rice,    condensed milk,    water
Puerto Rican style rice pudding..... yummy and easy to do.
Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1298   Calories from Fat 335 g 26 %   Total Fat 37.3...


picture of recipeSimply Amazing Rice Pudding Recipe - Food.com
evaporated milk,    walnut,    almond,    cloves,    cinnamon,    coconut milk,    coconut,    raisin,    salt,    rice,    whipped cream,    condensed milk,    milk,    water
I got this recipe from a blogspot called Mysterious Bolivia. I have no idea whether Bolivia is any more mysterious than the rest of the planet, but judging by this recipe, they sure can cook there! I ...


picture of recipeNo-Cook Coconut Ice Cream Recipe | MyRecipes
evaporated milk,    macadamia nut,    coconut milk,    coconut,    salt,    chocolate,    lemon juice,    condensed milk,    milk
Learn how to make No-Cook Coconut Ice Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk first 3 ingredients in a 2-quart pitche...


picture of recipeChewy Chocolate Coconut Cookies Recipe - Food.com
butter,    evaporated milk,    bittersweet chocolate,    vanilla,    coconut milk,    eggs,    salt,    sugar,    flour
I found this posted on apartment therapy; it looks good!
Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 171.8   Calories from Fat 92 g 54 %   Total Fat 10.3 g...


picture of recipeCoconut Tres Leches Cake Recipe - Food.com
evaporated milk,    heavy cream,    coconut milk,    coconut,    eggs,    sugar,    dark rum,    condensed milk,    flour
This supereasy cake is soaked with a milky mixture laced with dark rum and coconut milk. Best if made before you want to serve it—the longer it sits, the better it gets. And don’t skip the...


picture of recipeCoconut Bread Pudding Recipe - Food.com
evaporated milk,    vanilla extract,    coconut milk,    coconut,    raisin,    eggs,    salt,    bread,    sugar,    milk
This is another favorite.
Serving Size: 1 (229) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 355.2   Calories from Fat 101 g 29 %   Total Fat 11.3 g 17 %   Saturated Fat 7.8 g 39 ...


picture of recipeLime Cheesecake Best Ice Cream I Ever Had Recipe - Food.com
egg yolks,    evaporated milk,    agar,    goat's cheese,    coconut milk,    lime,    salt,    sugar
I iron chefed this one based on items I had on hand. Amazingly, it turned out to be the best ice cream I ever had. When I tasted the custard in the fridge, I very seriously considered serving the cust...


picture of recipeEggnog ice pops: coquito
egg yolks,    evaporated milk,    vanilla extract,    cinnamon,    coconut milk,    salt,    light rum,    condensed milk
1) Place all of the ingredients in a blender mix well.   2) Pour into an ice pop mould and insert wooden lollipop sticks.   3) Freeze until set, at least 4 hours or overnight.   Cook's Note: Do be aw...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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