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Eggnog ice pops: coquito egg yolks, evaporated milk, vanilla extract, cinnamon, coconut milk, salt, light rum, condensed milk 1) Place all of the ingredients in a blender mix well. 2) Pour into an ice pop mould and insert wooden lollipop sticks. 3) Freeze until set, at least 4 hours or overnight. Cook's Note: Do be aw...
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