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Spanish Cream Recipe evaporated milk, vanilla extract, eggs, gelatin, sugar, water Tired of same type of custard , So dis is smething ez and different Bring to boil milk , water , sugar and gelatine over medium heat stirring occasionally . Beat the yolks lightly and pour into the m...
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| Whiskey Galore Recipe - Food.com evaporated milk, gelatin, cocoa powder, whisky, coffee, condensed milk, water This is a delicious dessert, very quick and easy to make. It comes from from Jennifer Paterson,(Two Fat Ladies), who, I believe, was given it by a rabbi. You could use brandy or rum if preferred - all...
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French Vanilla Frozen Yogurt Recipe - Food.com egg yolks, egg whites, evaporated milk, vanilla extract, gelatin, sugar, yogurt (plain) The original recipe is the full-fat version (and very yummy), but you can easily lighten it by using fat-free evaporated milk and nonfat yogurt. Serving Size: 1 (109) g Servings Per Recipe: 8 AMT. P...
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| Ginger Panna Cotta With Mango Recipe - Food.com evaporated milk, heavy cream, cooking spray, vanilla, ginger root, mango, gelatin, sugar, soy milk, milk, water Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and t...
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| Chocolate Bavarian Recipe by admin | ifood.tv evaporated milk, vanilla, gelatin, sugar, chocolate, whipped cream, water Soften gelatin in 1/4 cup of the cold water. Melt chocolate over boiling water; add 1/2 cup of the cream or evaporated milk, sugar, and remaining 1/2 cup of water, and cook about 5 minutes, stirring ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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