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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 evaporated milk
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpanish Cream Recipe
evaporated milk,    vanilla extract,    eggs,    gelatin,    sugar,    water
Tired of same type of custard , So dis is smething ez and different
Bring to boil milk , water , sugar and gelatine over medium heat stirring occasionally .   Beat the yolks lightly and pour into the m...


picture of recipeWhiskey Galore Recipe - Food.com
evaporated milk,    gelatin,    cocoa powder,    whisky,    coffee,    condensed milk,    water
This is a delicious dessert, very quick and easy to make. It comes from from Jennifer Paterson,(Two Fat Ladies), who, I believe, was given it by a rabbi. You could use brandy or rum if preferred - all...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeFrench Vanilla Frozen Yogurt Recipe - Food.com
egg yolks,    egg whites,    evaporated milk,    vanilla extract,    gelatin,    sugar,    yogurt (plain)
The original recipe is the full-fat version (and very yummy), but you can easily lighten it by using fat-free evaporated milk and nonfat yogurt.
Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. P...


picture of recipeGinger Panna Cotta With Mango Recipe - Food.com
evaporated milk,    heavy cream,    cooking spray,    vanilla,    ginger root,    mango,    gelatin,    sugar,    soy milk,    milk,    water
Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and t...


picture of recipeChocolate Bavarian Recipe by admin | ifood.tv
evaporated milk,    vanilla,    gelatin,    sugar,    chocolate,    whipped cream,    water
Soften gelatin in 1/4 cup of the cold water.   Melt chocolate over boiling water; add 1/2 cup of the cream or evaporated milk, sugar, and remaining 1/2 cup of water, and cook about 5 minutes, stirring ...





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