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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 evaporated milk
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlackberry Fluff Recipe by jenniferjaz | ifood.tv
evaporated milk,    blackberry,    gelatin,    sugar
MAKING   1) In a bowl, add the evaporated milk and place in the refrigerator   2) Using the electric mixer, whip well   3) Dissolve the sugar in 1 cup of boiling water   4) In 2 tablespoons of cold water,...


picture of recipeCreme De Menthe Bavarian Recipe by Amandamac | ifood.tv
evaporated milk,    eggs,    salt,    gelatin,    sugar,    creme de menthe,    lemon juice,    water
This Creme De Menthe Bavarian received such rave reviews from all. It is served as a delicious Dessert. Stop thinking! Try this Creme De Menthe Bavarian recipe immediately.
MAKING   1. Freeze 2/3 cup e...


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picture of recipeFrosty Fruit Pie Recipe by Holidaycooking | ifood.tv
evaporated milk,    pineapple,    lemon,    pastry,    gelatin,    sugar,    lemon juice
Bake pie shell.   Pour evaporated milk into baking pan, 8 x 8 x 2 inches.   Freeze until soft ice crystals form around edges of pan, about 25 minutes.   Heat pineapple (with syrup) to boiling.   Stir in g...


picture of recipeLemon Chiffon Pie, Diabetic Recipe - Food.com
evaporated milk,    lemon flavoring,    lemon peel,    crackers,    gelatin,    sugar,    lemon juice,    water
A great summer dessert that will save on fat, sugar and guilt! I prefer to make the filling alone and have it as a light chiffon pudding in small glasses.
Serving Size: 1 (89) g   Servings Per Recipe: ...


picture of recipeElegant Banana Pie Recipe by Amandamac | ifood.tv
evaporated milk,    vanilla,    cinnamon,    banana,    eggs,    salt,    pastry,    gelatin,    sugar,    coffee,    whipped cream
Not only a gourmet, but anyone can judge how appetizing and flavorful Elegant Banana Pie is. The marriage of the irresistible flavors of Fruits with other ingredients is the secret to this Elegant Ban...


picture of recipeSeven-Layer Gelatin Salad Recipe - Food.com
evaporated milk,    gelatin,    whipped topping,    water
The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time as the jello layers need to set - however the p...


picture of recipeDifferent Pumpkin Pie Recipe - Food.com
butter,    evaporated milk,    walnut,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    gelatin,    brown sugar,    sugar
This recipe is from the www.chefscatalog.com website. The unorthodox system of cooking the filling on top of the stove and then pouring it into a fully baked, crisp pie shell alleviates the tendency f...


picture of recipeChocolate Pumpkin Chiffon Pie Recipe - Food.com
chocolate sandwich cookie,    butter,    egg yolks,    evaporated milk,    pumpkin pie spice,    heavy cream,    pumpkin,    salt,    gelatin,    brown sugar,    chocolate,    water
If you like pumpkin pie, you will love this light and fluffy pie. This pie combines two favorites - pumpkin and chocolate. How can you go wrong! To save a little time, you can use a ready made chocola...


picture of recipeBlack Bottom Mocha Pie Recipe | MyRecipes
butter,    egg yolks,    evaporated milk,    pecan,    vanilla extract,    gelatin,    vegetable fat spread,    brown sugar,    sugar,    rum flavoring,    whipped topping,    chocolate,    orange juice,    coffee,    chocolate milk,    flour
This classic chocolate pie with its nutty crust needs only a simple garnish of whipped cream and chocolate shavings.
Instructions Checklist   Step 1   Position knife blade in food processor bowl; add pe...


picture of recipeMock Pumpkin Pie Recipe | SparkRecipes
evaporated milk,    pumpkin pie spice,    bean,    eggs,    pastry,    gelatin,    sugar
Think food storage
Puree beans in blender. Add milk, eggs, sugar, and spice and blend until smooth. Pour mixture into two pie shells. Bake in preheated 425F for 15 minutes. Reduce temperature to 350F....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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